Achari Korma

Achari Korma Recipe – Many time you have experienced the taste of Achar Gosht but did you ever try achari korma, if not then try it today and enjoy the unique spicy taste. It is very easy to prepare and perfect for the summer as well.

Recommended By Chef

0:10 To Prep

0:30 To Cook

4 Servings

Tips About Recipe

16489 Views 7 Comments

Ingredients

• ½ kg Boneless beef
• 3 cups Water
• Red chili whole 8
• Oil ½ cup
• Golden fried onions ½ cup (crushed)
• ½ cup Yogurt
• 1 tsp Chili powder
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Cumin seeds ½ tsp
• Onion seeds ½ tsp
• Mustard seeds ½ tsp
• Turmeric ¼ tsp
• jaggery 2 tbsp
• Lemon juice 2 tbsp

How to make Achari Korma

METHOD:

1. Cook beef with salt, turmeric and water till meat is tender and stock is left. Heat oil and add red whole chilies and mustard seeds, sauté for 1 minute.
2. Add cooked beef with chili powder, cumin seeds, fried onion, onion seeds, ginger garlic paste and jaggery.
3. Cook well. Add the reserved stock, lemon juice and yogurt, cover and cook for 10 minutes.
4. Remove lid, increase flame and cook well till oil comes on top.
5. Serve delicious hot Achari Korma.

Posted By: Samreen anjum, Multan

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Check out the tastiest Achari Korma recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Achari Korma is famous for its best and unmatchable taste. Also you can check Achari Korma. recipe in Urdu only at kfoods.com

Korma kisay nahe passand hota, or phr jb baat ho achari taste ki to bs kuch na pocho k kitne rotiyan khane hein or kb tk khana hai. I just know to eat but now i am capable to make a healthy and tasty korma with achar, i also share some of your stuff to my family members and friends. Thanks for the good and easy recipe

Bushra Noman, Faislabad

Plz Plz is recipe ko urdu ya roman me b share karein, i love to make it.

Samreen najmi, Faislabad

Korma or wo b achari.. kia baat hai janab. i will try it soon

Princess Maha, Multan

I like hydaerabadi korma

Saima faiz, Gilgit

I had try it so many times and every time i get surprising taste,

Noman Malik, Islamabad