Aaloo Bukharay Ki Chutney

Aloo Bukharay Ki Chutney Recipe is a wonderful addition to your dining table. It will enhance the taste of your meal. It is also quick and easy to make and can be used for many days. Being a healthy sauce recipe, it also supports better digestion.

single recipe
Recommended By Chef To Prep
To Cook Servings
25309 2

Ingredients

1/4 kg Dried Plums (aaloo bukharay),
2 cups Water,
1/2 cup Sugar or to taste,
Salt To taste,
peppers (ground) To taste,
Red chili powder To taste,
1/2 cup Vinegar,
Red food color (optional) One pinch.

How to make Aaloo Bukharay Ki Chutney

METHOD:

1.Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
2.Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick( for about 2 minutes).
3.Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.

Posted By: Rahil, karachi

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Reviews & Comments (2)

thank you

Mar 24, 2013 muhammad saeed mirpurkhas sindh

Hi, I bought Alobokhara out of curiosity the other day. Just wanted to confirm, whether it can be consumed by pregnant women. Your chatney recipe looks delicious. Thanks.

Mar 06, 2010 Bhramari

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