Aaloo Bukharay Ki Chutney

Aloo Bukharay Ki Chutney Recipe is a wonderful addition to your dining table. It will enhance the taste of your meal. It is also quick and easy to make and can be used for many days. Being a healthy sauce recipe, it also supports better digestion.

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1/4 kg Dried plums (aaloo bukharay),
2 cups Water,
1/2 cup Sugar or to taste,
Salt To taste,
peppers (ground) To taste,
Red chili powder To taste,
1/2 cup Vinegar,
Red food color (optional) One pinch.
How to make Aaloo Bukharay Ki Chutney


1.Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
2.Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick( for about 2 minutes).
3.Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.
Posted By: Rahil, karachi

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Reviews & Comments

thank you

  • muhammad saeed, mirpurkhas sindh

Hi, I bought Alobokhara out of curiosity the other day. Just wanted to confirm, whether it can be consumed by pregnant women. Your chatney recipe looks delicious. Thanks.

  • Bhramari,