Aloo Bukharay Ki Chutney Recipe

5555
57516 Views 24 Comments

0:20
To Prep
0:30
To Cook
As Desired
Servings


INGREDIENTS:

Dry Plums ½ kg
White Vinegar 1 cup
Crushed black pepper 1 tsp
Small Cardamom 2 to 3
Roasted melon seed ½ cup
Sugar 1 cup
Salt to taste


How to make Aloo Bukharay Ki Chutney



METHOD:

First soak ½ kg plum for 15 to 20 minutes. Then cook it with 2 cup water.

When water dries add 1 cup sugar, salt to taste, 1 tsp black pepper and 1 cup vinegar to cook. When sugar dries add ½ cup roasted melon seeds and 2 to 3 crushed cardamom and dish it out to serve.

Chef Gulzar Posted By: Amna Iqbal, London


Aloo Bukhara Chutney is tasty add on for your meal. It tastes very well and most of the people prefer it on other while having a meal. It's recipe is very short and easy. You just need plums, cardamoms, vinegar and a couple of more spices and you are ready to go.

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Reviews & Comments (24)

Aisha - Lahore May 02, 2019
My favourite foods are chutney recipes and I was very happy when I made Aloo Bukharay ki Chatni because it was really scrumptious. My mum told me to prepare for cooking because I am going to marry soon and I follow chef recipes always.
Aisha - Lahore May 02, 2019
My favourite foods are chutney recipes and I was very happy when I made Aloo Bukharay ki Chatni because it was really scrumptious. My mum told me to prepare for cooking because I am going to marry soon and I follow chef recipes always.
saima - khi Apr 20, 2019
When I tried this recipe of Aloo Bukharay ki Chatni, I did many mistakes while preparation but this time I am Bookmarking this page to make it once again with all the same ingredients. I hope that I am success to make it.
Javeria - Karachi Jan 04, 2019
This year we had a surfeit of plums so what better way to use them up than by making plum chutney. You just can't beat the pleasure of the taste of autumn fruit in the depths of winter.
Rubina - karachi Sep 28, 2018
Aloo Bukharay Ki Chutney this is so amazing to have the recipe for making it at home with the very high quantity to make it well with the delicious taste because it is so love of many of the family members that the everyone like to eat that with the lots of dishes

Comments:


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Aloo Bukharay Ki Chutney recipe is perfect savory chutney that can be prepared and served with your lunch and dinner meals. You can consume it with your gravy dish and Roti. You can even serve it with snacks like Samosas, roll, etc. You can serve it for lunch, dinner, or hi-tea parties at home. It is easy to make and is served cold. You can make Aloo Bukharay Ki Chutney recipe during Ramadan on your Iftar table and serve it with snacks. In order to prepare perfect Aloo Bukharay Ki Chutney recipe at home, you can follow the method posted here. Aloo Bukharay Ki Chutney recipe also includes melon seeds and cardamom. All ingredients are cooked together properly for the perfect taste and flavor. Dried plums are a good source of potassium, Vitamin A, fiber, and Vitamin K. Dried plums are good for eyesight, and vitamin A present in plums is helpful for good immune system. The ingredients that give it a perfect sweet taste and tangy flavor include white vinegar, salt, sugar, and black pepper.

Tags : Aloo Bukhara Chatni How to Make Plum Chatni

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