Murgh cholay by chef Recipe

5555
12755 Views 1 Comments



INGREDIENTS:

Chicken (qorma pieces) 1 kg
Onion 1
Chickpeas (Kabuli chanay) (bOiled) 3/4 cup
Ginger Garlic paste 2 tbsp
Yogurt 1 cup
Chili powder (lal mirch powder) 1 1/2 tbsp
Crushed black pepper (kuti hoi kali mirch) 1/2 tsp
Coriander powder (dhania powder) 1 1/2 tbsp
Turmeric powder (haldi) 1 tsp
Whole all spIces (sabut Garam masala) 2 tbsp
All spIces powder (pissa Garam masala) 1/2 tsp
Salt as per taste
Oil or clarified Butter (Ghee) 1 cup
Green chillies for garnishing
Green Coriander leaves for garnishing


How to make Murgh cholay by chef



METHOD:

Heat oil in a pan, fry sliced onion, also add chicken and ginger garlic paste in it and cook it for 5 minutes add whole spices, chili powder, coriander powder and turmeric powder and cook the chicken till tender.
- When chicken is tender add boiled chickpeas (kabuli chanay) and cook it further.
- Lastly add crushed black pepper, all spices powder and mix it.
- Take it out in a serving dish, garnish with green chilies and coriander leaves

Saadat Siddiqui Posted By: Nighat, karachi

Related Recipes View All

Reviews & Comments (1)

Urwa - KARACHI Mar 13, 2017
Thanks for the murgh cholay by chef as I was looking for chicken recipes for my family. We keep trying different dishes to fulfil our taste desires.
Comments:


New to KFoods? Join for free!

Murgh cholay by chef Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Blog

Effective Home Remedies with Bananas

Effective Home Remedies with Bananas

19 Sep 2019
Health and Fitness

Khashkhash Ke 10 Fawaid

Khashkhash Ke 10 Fawaid

15 Sep 2019
Health and Fitness

Homemade Protein Hair Treatment for Shiny Strong Hairs

Homemade Protein Hair Treatment for Shiny Strong Hairs

10 Sep 2019
Beauty and Skin Care