Murgh cholay by chef

Murgh cholay by chef Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
14561	1

Ingredients

Chicken (qorma pieces) 1 kg
Onion 1
Chickpeas (Kabuli chanay) (b Oiled) 3/4 cup
Ginger Garlic paste 2 tbsp
Yogurt 1 cup
Chili powder (lal mirch powder) 1 1/2 tbsp
Crushed black pepper (kuti hoi kali mirch) 1/2 tsp
Coriander powder (dhania powder) 1 1/2 tbsp
Turmeric powder (haldi) 1 tsp
Whole all sp Ices (sabut Garam masala) 2 tbsp
All sp Ices powder (pissa Garam masala) 1/2 tsp
Salt as per taste
Oil or clarified Butter (Ghee' href='/glossary/ghee_gid11'>Ghee) 1 cup
Green chillies for garnishing
Green Coriander leaves for garnishing

How to make Murgh cholay by chef

METHOD:

Heat oil in a pan, fry sliced onion, also add chicken and ginger garlic paste in it and cook it for 5 minutes add whole spices, chili powder, coriander powder and turmeric powder and cook the chicken till tender.
- When chicken is tender add boiled chickpeas (kabuli chanay) and cook it further.
- Lastly add crushed black pepper, all spices powder and mix it.
- Take it out in a serving dish, garnish with green chilies and coriander leaves

Posted By: Nighat, karachi

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