Kabuli Chana Pulao Recipe

Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe. So try this easy homemade Kabuli Channa Pulao at home.


View Recipes : Urdu
32014 Views 21 Comments

0:45
To Prep
4:00
To Cook
6
Servings

1 Cardamom
1 Bay leaf
2 Clove
2 Cinnamon stick
2 Whole black pepper
1/2kg Basmati RIce
100 gm Kabuli chana
1/4 tsp White cumin
2 tbsp Clarified Butter
2 tbsp Onion Fried
to taste Salt


How to make Kabuli Chana Pulao



Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak 1/2 kg rice for half an hour and put on flame.

Then add chick peas, 2 tbsp clarified butter, 1/4 tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well.

Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.
Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak 1/2 kg rice for half an hour and put on flame.

Then add chick peas, 2 tbsp clarified butter, 1/4 tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well.

Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.

Banane kay ajza


Chawal ……750g
Payaz ……1 cup
Ubly channy …3 cup
Dahi ……1-1/4
Tail ….3-1/4
Nemak ……as tast
Zeera ……1 Tea spoon
Shah Zeera …….1 Tea spoon
Adrak , lehson past ..1 table spoon
Bari alaichi dana …….Half Tea spoon
Dar cheeni…..2 to 3 sticks
Sabit hari mirch ……8 to 10 adad
Tamatar ……3 to 4adad
Kali mirch …..6 to 8 adad
Long …….6 to 8 adad
Hari alaichi ……4 to 5 adad
Tez pata ……..1 adad
Chiken cubes ……2 adad
Salad ……serving k liay
Raita ……serving k liay

Banane ki tarkeeb


Aik pan main oil garam kr k payaz brown kr lain.
Sath hi garam masala aur zeera dal dain.
Ab is main adrak , lehson ka past, katy tamatar , hari mirch aur phenta hua dahi shamil kr k dhak kr itna pakain k oil alaida ho jay.
Pehly se ubly channy shamil kr kay mazeed 6 to 8 mints pakain.
Phr is main nemak aur chiken cubes dalain.
Akhir main bheegy huay chawal shamil kr kay thora sa pani dal kr pakain.
Jb pani khushk hony lagy to pan ko taway kay uper rakhain aur dam per chor dain.
Tayar hony per raita aur salad kay sath serve krain

Zakir Qureshi Posted By: Taiyaba khan,

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Reviews & Comments (21)

Hania - Haripur Mar 05, 2017
Kabuli Chana Pulao is very famous in Pakistan specially Punjab. It is very tasty in taste. Many people went many restaurants for this Kabuli Chana Pulao. But now, i prepare this Kabuli Chana Pulao in home in very delicious taste. Thank you....
shahbaz - ZAFARWAL Nov 14, 2016
nice recipes my favourite dish
Hira - Chiniot Mar 15, 2016
Its a yummy recipe having different taste
asma - Lahore Dec 30, 2014
Kabuli Chana Pulao is my favourite Recipe Kfoods ki Kabuli Channa Pulao Recipe Buhat achi ha
shahbana - karachi Dec 19, 2013
how many time is requried to make a simple pulao and which type of pulao you prefer to give kids till 9 years.

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