Chana Pulao Recipe in Urdu

Find delicious Chana Pulao recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Chana Pulao recipe is one of the common and most searched dishes in the Rice, Biryani, & Pulao recipes category. Enhance your cooking journey and enjoy creating Chana Pulao recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Find out the Chana Pulao Recipe in Urdu this is the most easy and traditional cooking recipe in all the Rice, Biryani, & Pulao. Chana Pulao is very famous in desi people. At KFoods you can find Chana Pulao and all the urdu recipes in a very easiest way.

Chana pulao is a simple easy recipe made with fried onions and boiled chickpeas. The gravy masala for chana pulao is made with yoghurt and fried onions mixed with the spices like salt, pepper, allspice powder, cloves, cinnamon, cardamom, cumin, whole black pepper, red chilli powder, turmeric and coriander powder. Tomatoes and ginger garlic are also added to the gravy for flavour and aroma. When the oil is separated from the gravy, the boiled chickpeas are added and cooked for a while and then water and rice is added. The water dries from the rice leaving a great and scrumptious aroma and taste. You may serve rata and salad along with chana pulao recipe. Chana pulao recipe consists of protein-rich beans and very authentic and healthy herbs which add to the taste of Chana Pulao along with basmati rice and spices. The spices and herbs used in this simple chana pulao recipe produce a very special aroma and smell with a delicious taste. All you have to do is read on the following guide and follow this simple Chana Pulao recipe and enjoy the taste. Serve it with salad, raita, pickle or chutney as a main course meal.