Hara Chicken Chana Pulao
Find easy and simple Hara Chicken Chana Pulao Recipe with a fusion of traditional and contemporary flavors. Hara Chicken Chana Pulao is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Hara Chicken Chana Pulao recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
14009 Views
0 Comments
½ kg rice
½ kg chicken
250 grams spring onions
250 grams capsicum
250 grams lobia ki phali
1 bunch of coriander
1 bunch of mint leaves
50 grams green chilies
1/5 cup oil
50 grams butter
100 grams plums
300 grams boiled grams
1 tbsp turmeric powder
1 tbsp ginger garlic paste
1 tbsp kewra
1 tbsp whole hot spices
1 tbsp crushed black pepper
2 tsp cumin seeds
2 tsp salt
How to make Hara Chicken Chana Pulao
METHOD:
1. In a pan, heat ½ cup and sauté 1 tbsp whole hot spices in it.
2. When spice is fragrant, add 1 tbsp ginger garlic paste, 100 grams plums, ½ kg chicken, 1 tbsp crushed black pepper, 1 tbsp turmeric powder, 2 tsp cumin seeds and 2 tsp salt.
3. Stir together and then add a glass of water and allow cooking.
4. Then add 300 grams boiled grams, ½ kg rice and a glass of water and allow cooking on medium flame.
5. In another cooking pot, heat 50 grams clarified butter and sauté 250 grams spring onions, 250 grams capsicum and 250 grams lobia ki phalli in it.
6. Also add 1 bunch of coriander, 1 bunch of mint leaves and 50 grams green chilies.
7. Top rice with vegetables and 1 tbsp rose essence and allow simmering for 15 minutes.
8. Delicious Hara Chicken Chana Pulao is ready to serve.
Posted By:
Faryal Shaik, Hyderabad