Red chillies

Chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavouring in Thai dishes. There are many different species. Red chillies: These are fatter and less spicy, often sliced and used in Thai curry and soups. These chillies are hotter than jalapeños. Though much-maligned for imparting a hotness that can be unbearable and lasting, red chillies used in conjunction with other spices can add zing to any boring dish.

Red chillies Related Recipes
Kanwal, Karachi
Amna, Karachi
Hiba, Sargodha
Kanwal, Sargodha
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