Prawn Karahi

Prawn Karahi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
73 0

Ingredients

Prawns (large) 1 kg
Tomatoes (finely cut) 1 cup
Onions (finely cut) 2
Cloves 4
Curry leaves 10
Round Red chillies (dried) 10
Coconut Milk ½ cup
Red chillies (crushed) 1 tsp
Fennel seeds (crushed) 1 tsp
Coriander powder 1 tsp
Cinnamon (powdered) 1 tsp
Cumin powder ½ tsp
Ginger/Garlic paste 1 ½ tsp
Salt 1 tsp
Oil ½ cup

How to make Prawn Karahi

METHOD:

• Heat oil in a wok; fry prawns on high flame and remove.
• Fry onions, red chillies, fennel, cumin and cloves in the same oil till they give off aroma.
• Add ginger/garlic, tomatoes, curry leaves, red chillies, cinnamon and salt; fry thoroughly.
• When oil separates, add prawns and coconut milk and cook for 10 minutes.

Posted By: Hiba, Sargodha

Check out the tastiest Prawn Karahi recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Prawn Karahi is famous for its best and unmatchable taste. Also you can check Prawn Karahi. recipe in Urdu only at kfoods.com

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