Lasagna Soup

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Minced beef (boiled) 300 grams
Shell pasta (boiled) 1 cup
Onion (chopped) 1
Tomatoes (chopped) 2
Garlic (chopped) 1 tsp
Black pepper (crushed) 1 tsp
Beef stock 4 cups
Oregano ½ tsp
Tomato ketchup ½ cup
White vinegar 2 tbsp
Salt to taste
Oil 1 tbsp
Red chillies (crushed), mozzarella cheese (grated) for sprinkling
Basil leaves for garnishing
How to make Lasagna Soup


• Heat oil in a wok and fry garlic.
• Add beef, tomatoes, onion, black pepper, stock, oregano and salt, cook for 10 minutes.
• Add pasta, tomato ketchup and vinegar in wok and cook for 10 minutes.
• Transfer in a bowl, sprinkle red chillies and mozzarella cheese on top and garnish with basil leaves.
Posted By: Kanwal, Karachi

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