Dry Mango Powder: (Amchoor Powder)

Dry Mango Powder meaning in Urdu is Amchoor Powder and is a tropical Herb, Spices & Condiments celebrated for its unique flavor and color. In Urdu, Dry Mango Powder "Amchoor Powder" is referred to as "آم چور" This delicious Herb, Spices & Condiments is cherished for its nutritional value and versatility in culinary delights.

The phrase "آم چور" is written in Romanized Urdu as "Aam Chor," which translates to "Mango Thief" in English. Aamchoor powder is made by drying green, unripe mangoes and then grinding them into a fine powder. The name "Aamchoor" is derived from two Hindi words: "aam," which means mango, and "choor," which means powder. It is a popular spice in Indian cooking and is particularly valued for its ability to add a tart, sour, and slightly fruity flavor to dishes.

Amchoor Powder Benefits:

Aamchoor powder is used as a souring agent in cooking, similar to tamarind or lemon juice. It provides a tangy flavor to various dishes without adding liquid, making it ideal for dry or semi-dry preparations.

Green mangoes, from which Aamchoor is made, are a good source of vitamin C. Therefore, Aamchoor powder may contribute to your daily vitamin C intake, which is essential for immune support, skin health, and overall well-being.

Aamchoor powder contains antioxidants, including vitamin C and various phytochemicals, which can help combat free radicals and reduce oxidative stress in the body.