Garam masala (Garam Masala)

Garam Masala which literally means hot (Garam) spice (Masala) is not a spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent. This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish.

5 Gram Garam Masala

Calories Fat Cholesterol Protein
0 0 g 0 mg 0 g

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Reviews & Comments

I am really very shocked to know the health benefits of all item that are use in garam masalah powder, also recommend and share it in my friends and family circles.. Its really a good Informative portal about health, restaurant, beauty etc

  • Moin Khan, Islamabad
  • Apr 29, 2015

Garam masala is very common ingredient of every kitchen, but didn't know the benefits and even have not any idea to use it to take best results, thanks for sharing the usage and healthy benefit.

  • Jahanzaib Malik, Multan
  • Mar 20, 2015

Very informative content i got from here at KFoods with health benefits and related recipes.

  • Muniza Rehman, Karachi
  • Mar 19, 2015