Shami Kabab

•2 ½ kg_____ minced meat
•2 tea spoon_____ full coriander powder (dhania),
•2 ½ tea_____ spoon full salt,
•2 cups_____ water,
•2 medium sized_____ onion
•1 ½_____ garlic, (lehsan)
•2 ½ inch_____ ginger(adrak)
•2 table spoon_____ red chili flakes. (kuTi hui laal mirch)
•2 table spoon_____ whole black pepper corns (sabat kali mirch)
•1 ½ finger size_____ cinnamon (daar chini)
•3_____ black cardamoms (kali/bari illaichi)
•20-22_____ cloves (laung)
•split gram lentils (Daal chana)a little more than3/4 kg for 2 ½ kg mince meat(2&1/2 kg qeema main 3pao say thori si ziada daal dalain)
•Green coriander(hara dhania) _____1 bunch
•about a handful of mint leaves (aik muThi podina kay pattay)
•green chilies_____ 5 (hari mirchain)
•2_____ medium size onion (to be chopped with coriander, mint and green chilies)
•egg for_____ dipping kababs

METHOD:

First grind black pepper corns, cinnamon sticks, black cardamoms & cloves (sabat garam masala) in a grinder. every thing together just open up the black cardamoms and leave their cover with them.
In the pressure cooker put minced meat,flaked chilies,coriander powder, salt, water, 2 onions(cut in four pieces), garlic and ginger.
Now add gram lentil(chana daal) to the cooker on top of minced meat.
Cook under pressure without mixing the daal with minced meat, for 3-4 min.
Then open the cooker and mix it, cook under pressure for a minute or 2.
Then open and check if there is still some water cook it till the water is dried.
Chop green chilies, fresh mint and coriander leaves and 2 medium sized onions all together in a chopper.
Now chop these along with the cooked mince and gram lentil;add bit by bit with your mince in chopper till its smoothly mixed.
Make kebabs.
For frying them, put a little oil on the griddle (tawa), dip the kababs in the egg and put them on the griddle.
Fry them till they get golden in color.