Black Salt (Kala Namak)

Meaning In English

Kala Namak is used extensively in South Asian cuisines of India and Pakistan as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Those who are not accustomed to black salt often describe the smell as similar to rotten eggs.Kala Namak is appreciated by vegans in dishes that mimic the taste of eggs. It is used, for example, to spice tofu to mimic an egg salad.

Black Salt (Kala Namak)

Black Salt Related Recipes

Alo Bukara or Imli ka Sharbat

Posted by : muhammad mudassar mehmood minhas,

Delicious Gol Gappay

Posted by : Rahmatullah Sheikh,

Creamy Fruit Chaat

Posted by : Nasreen Fatima Jaffery,

Black Salt Related Totkay

Maday ka Ulcer ka Ilaj

Posted by : Farhan

Chat Masala Banane Ka tarika

Posted by : naheed

Reviews & Comments

Black salt is a natural blood thinner that ensures proper blood circulation in the body, further reducing blood clots and cholesterol problems. Goof work

Feb 28, 2020 Ammad shahid [email protected]