Delicious Gol Gappay

Because this recipe is simple and rich tasty, and best in iftar time.

single recipe
Recommended By Chef To Prep
To Cook Servings
12038 2


Semolina (Sooji) 1/2 cup
All-Purpose Flour (Maida) 1 cup
Black Salt (Kaala Namak) Pinch
Carom (Ajwain) 1/2 tsp
Cooking Oil to fry
Cumin (Zeera) 1 tsp
Fresh Ginger Root (Adrak 1 ½ tsp)
Fresh Mint Leaves (Podina) to taste
Green Chilies 3 (Hari Mirch)
Red Chili Powder to taste
Salt to taste
Tamarind Paste 1 tbsp (Haldi Paste)
Water glass 2

How to make Delicious Gol Gappay


Mix the white flour and semolina
Together and kned into a hard dough.
Set aside.
Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter.
Deep fry in cooking oil until golden.
Combine all of the ingredients for the
Dip together in a grinder and grind well.
Then strain any liquid from the grinded mixture.
Set aside the liquid that was strained (do not throw away).

Posted By: Rahmatullah Sheikh, Gambat District Khairpur Mirs Sindh Pakistan

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Reviews & Comments (2)

Wow, what a lovely dish delicious gol gappay recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of iftar items for whole family members but now she is married.

Mar 08, 2017 Isfand Yar Larkana

Nice 👍 recipe you should try it. I have!!!!!


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