Delicious Gol Gappay

Because this recipe is simple and rich tasty, and best in iftar time.

single recipe
chef Recommended By Chef
Tips About Recipe

13743 Views 2 Comments

Semolina (Sooji) 1/2 cup
All-Purpose Flour (Maida) 1 cup
Black Salt (Kaala Namak) Pinch
Carom (Ajwain) 1/2 tsp
Cooking Oil to fry
Cumin (Zeera) 1 tsp
Fresh Ginger Root (Adrak 1 ½ tsp)
Fresh Mint Leaves (Podina) to taste
Green Chilies 3 (Hari Mirch)
Red Chili Powder to taste
Salt to taste
Tamarind Paste 1 tbsp (Haldi Paste)
Water glass 2
How to make Delicious Gol Gappay


Mix the white flour and semolina
Together and kned into a hard dough.
Set aside.
Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter.
Deep fry in cooking oil until golden.
Combine all of the ingredients for the
Dip together in a grinder and grind well.
Then strain any liquid from the grinded mixture.
Set aside the liquid that was strained (do not throw away).
Posted By: Rahmatullah Sheikh, Gambat District Khairpur Mirs Sindh Pakistan

Check out the tastiest Delicious Gol Gappay recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Delicious Gol Gappay is famous for its best and unmatchable taste. Also you can check Delicious Gol Gappay . recipe in Urdu only at

More Delicious Gol Gappay Recipes
Reviews & Comments

Wow, what a lovely dish delicious gol gappay recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of iftar items for whole family members but now she is married.

  • Isfand Yar, Larkana

Nice 👍 recipe you should try it. I have!!!!!