(Sooji) 1/2 cup
All-Purpose Flour (Maida) 1 cup
(Kaala Namak) Pinch
Carom (Ajwain) 1/2 tsp
Cumin (Zeera) 1 tsp
Root (Adrak 1 ½ tsp)
Fresh Mint Leaves (Podina) to taste
Green Chilies 3 (Hari Mirch)
Red Chili Powder to taste
Paste 1 tbsp (Haldi Paste) Water
How to make Delicious Gol Gappay
Mix the white flour and semolina
Together and kned into a hard dough.
Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter.
Deep fry in cooking oil until golden.
Combine all of the ingredients for the
Dip together in a grinder and grind well.
Then strain any liquid from the grinded mixture.
Set aside the liquid that was strained (do not throw away).
Posted By: Rahmatullah Sheikh, Gambat District Khairpur Mirs Sindh Pakistan