Alo Bukara or Imli ka Sharbat
it is very simple and refreshing for Ramadan
Ingredients
Alo bukhara (Sokha hova) 250 g
imli 250g
sugar 2 table spone per glass
black salt 1 table spoon
ice as u need
How to make Alo Bukara or Imli ka Sharbat
Method
Alo bukara or imli ko pani main bhego k rak dain koi 3 hour tak is k bad is ko hath sa masal k is k beej alag ker dain is ma sugar add kerin or pani beh itni miqdar k say, 20 glass ban sakty hain aik table spoon black salt add kren or ice add kerin aftari k time is ko nosh kerin or refresh ho jain.
Posted By:
muhammad mudassar mehmood minhas, islamabad