Banaspati Ghee Meaning in English

Banaspati Ghee is an essential and nutritional element in much of Indian cuisine. It has a rich, buttery taste and aroma. Banaspati Ghee is made from hydrogenated vegetable oils. Is white and grainy (danedaar) in texture and is favored for deep-frying and making sweets and snacks. Banaspati ghee is manufactured from partially hydrogenated permitted vegetable oils.

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