How To Make Kachori Recipe

This is the month of Ramadan ul Mubarak. In this month, household women keep thinking and brainstorming about what to cook for iftar today. The choice has to be made within snacks and appetizers since main course meals are not preferred for iftar. While thinking about a snack for today's iftar menu, I spotted the idea to cook chana dal kachori to serve to my family for today's iftar. Kachori is a type of samosa and one of the mughlai foods which was prepared a Shahi Cook at the coronation ceremony of Mughal emperor Jahangir.

I am telling it's complete recipe with detailed instructions with pictures for each step at So you can learn how to cook kachori recipe with step by step guide at now. Read and cook kachori yourself with the help of my recipe. Enjoy at Iftar, Eid as well as certain other occasions.

Tags : How to Prepare Kachori Recipe How to Prepare Dal Kachori Recipe Khasta Dal Kachori Recipe in Urdu

Gather maida flour, cumin, oil and water in a large platter and knead well together.

Boil split Bengal gram and grind with hands.

Mix split Bengal gram, salt, turmeric and crushed red chillies in a bowl.

Make small balls of kneaded flour.

Roll out flour balls.

Place split Benga gram upon the rolled piece of flour, fold and make a ball again.

Roll this ball again and place aside for 5 to 10 minutes.

Heat oil in a karahi pan and deep fry that rolled kachori. When it is golden brown, remove from pan. Prepare all kachori in the same manner.

Delicious Kachori is ready to enjoy!

reparation of Kachori

Kachori is a form of samosa. It was first prepared by royal chef at crown ceremony of Jahangir in Mughal era.


  • Maida Flour: 2 cups
  • White Cumin: 1 teaspoon
  • Oil: for frying
  • Split Bengal Gram: 1/2 cup
  • Salt: as required
  • Turmeric: 1/4 teaspoon
  • Crushed Red Chili: 1 teaspoon
  • Oil: 3 tablespoons
  • Water: as required


Mix white cumin, oil and salt with maida flour and knead well with the help of water (do not knead too hard).

Boil split Bengal gram and grind with hands; mix ground split Bengal gram, salt, turmeric and crushed red chillies in a bowl.

Form small balls with kneaded flour, flatten balls, fill with lentil mixture, fold and form balls again. Now flatten these balls again.

Prepare balls similarly with all the flour and set aside for 5 to 10 minutes.

Heat oil in a karahi pan and deep fry these balls on medium heat.

As kachori bloats up with golden brown in color, remove from pan. Fry all kachoris similarly.

Delicious kachori is ready to serve. Enjoy with green chatni and potato curry.

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By Seema Aleem In Step By Step Recipes 5 Comments 28316 Views 06 Jul 2015

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • adnan khan - karachi Mar 01, 2017

    Cup ka size chota bara hota hy us ko weight k hisab say aur pani ki bhi quantity mention hojayay tu exactly banaingin

  • Mishu sheikh - South affrica Jan 12, 2017

    Thnxxxx mjhe kachori kahny ka bht shoq hai pr ghr ki bni hoi .... thnxxx recipe k lye....

  • atiaha - Jul 07, 2015

    kachori banana bara mushkil kam hai mai ne kabhi bhi nahi banai aj tak . albatta picture me dekh kar thora idea ho raha hai ke kis tarhan bane gi. dekhte hain

  • Obaid - Jul 07, 2015

    kachori is my favorite dish especially at iftar time, i seek kachori first. We never cooked it at home and always bought it but seeing this detailed recipe, i hope our house women could make it.

  • Mehboob - Karachi Jul 07, 2015

    Nice! i'll tell my mother to have a look at it.