Boil potatoes and mash
Add salt, crushed red chili, roasted crushed cumin, crushed coriander, crushed onions and green chili and mix all items thoroughly.
Now make balls of potato mixture.
Add salt, crushed red chili, dry mango powder, crushed coriander and baking soda
(sodium bi-carbonate) to gram flour and make a thick paste by adding some water.
First dip potato balls in gram flour paste and then fry in hot oil.
Remove when becomes golden brown in color and transfer in a dish.
Aloo Vada is ready to serve.
Aloo Vada Recipe in English
- Gram Flour Mixture 1 cup gram flour or as required
- Potato Mixture 2 potatoes (boiled)
- Oil for frying
Ingredients for Gram Flour Mixture:
- Gram Flour: 1 cup
- Salt: as per taste
- Crushed Red Chili: 1 teaspoon or as required
- Amchoor Powder (Dry Mango Powder): 1 teaspoon
- Baking Soda (Sodium Bi Carbonate): 2 pinches
- Water: 1/2 cup or as required
Ingredients for Potato Mixture:
- Boiled Potatoes: 2 pcs
- Crushed Coriander: 1/2 teaspoon
- Ground Roaste White Cumin: 1 teaspoon
- Crushed Red Chili: 1 teaspoon
- Onion: 1 medium
- Green Chili: 3 to 4 (thin chopped)
- Salt: as per taste
Method for Aloo Vada Recipe
Making Potato Mixture:
Mix gram flour with
all other ingredients in a bowl, add appropriate amount of water and make a
How to Make Bonda?
Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and
then deep fry. When they are golden brown in color, transfer in a bowl.
Tasteful aloo vadas are ready. Serve with tomato ketchup and green chatni.
aloo vada recipe is ready. Serve with tomato ketchup and green chatni.
Today, we are going to learn how to make aloo vada recipe in the step by step recipe section at KFoods.com. It resembles the famous Gujarati batata vada recipe which is a popular recipe from Gujarati cuisine. It is eaten zealously in South Asian countries such as Pakistan, India and Bangladesh.
Aloo vada or aloo bonda is a famous potato snack of Pakistan and India. It is made with boiled mashed potatoes and then adding certain spices and then forming its balls. Those ball are then dipped in the paste of gram flour and then deep fried.
KFoods.com brings detailed recipe of aloo vada with pictures for each and every step.
Aloo vada is a very spicy potato snack used mostly in the month of Ramadan ul Mubarak for serving at iftar time. So, gather potatoes, spices, green chili, crushed coriander, gram flour, red chilli and other ingredients and turn them into tasteful potato vada/potato bonda.
Find aloo vada recipe in Urdu below:
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