How to Make Phirni Recipe



Tags : Punjabi Rice Phirni How to Prepare Firni

firni
phirni recipe
add cardamom to milk and boil

phirni recipe in urdu
grind soaked rice in a food blender

firni recipe in urdu
add ground rice into boiled milk

phirni recipe pakistani
cook on low heat and keep stirring the ladle

phirni recipe in urdu
grind almonds finely and add to firni

firni recipe in urdu
when milk starts getting brownish and firni gets thick, add sugar

badam phirni recipe in urdu
add 2 to 3 drops of kewra

sheer khurma banane ka tarika
when sugar is cooked and firni becomes dense, remove from stove

take out in a dish and garnish with almonds, pistachios, crushed coconut and silver leaf. Chill and enjoy.

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Preparation of Phirni Recipe

Ingredients:

  • Milk: 1 kg
  • Sugar: 1/2 cup
  • Rice: 4 tablespoons
  • Cardamoms: 2 to 3
  • Kewra: 2 to 3 drops
  • Almonds: as per taste
  • Pistachios: as per taste
  • Silver Leaf: 1
  • Coconut: 1 tablespoon (thinly crushed)

Method

  1. Soak rice in water for 10 to 15 minutes and grind in a food blender.
  2. Add cardamom to milk and boil. When it simmers, add ground rice in milk and cook on low heat and keep stirring the ladle (if not stirred, firni will burn from
    bottom).
  3. Grind almonds finely and add to firni.
  4. When milk starts getting brownish and firni gets thick, add sugar.
  5. When sugar is cooked and firni becomes dense, remove from stove and add 2 to 3 drops of kewra. Mix well, take out in large bowl and store aside for solidifying. Garnish with almonds, pistachios, crushed coconut and silver leaf.
  6. When it is cool, store in refrigerator and enjoy chilled firni.



Phirni is a luscious pick from Punjabi sweet recipes. It is a very famous pudding of Pakistan and India. This rice dessert renders a lovable taste; more recipes like this firni dessert are badam kheer and rice kheer recipes.


It is an ideal dessert to serve at weddings and family gatherings. KFoods.com provides you with a very easy method for making firni at home. Just by following simple steps, you can taste the sweetness of this traditional Pakistani food. KFoods.com provides you with a very easy method for making firni at home. Just by following simple steps, you can taste the sweetness of this traditional Pakistani food.


Phirni recipe combines ground rice and milk, flavored with almonds and pistachios and garnished with crushed coconut and silver leaf into a marvel sweet dish. It will be liked by kids, elders, mummy, papa and by everyone. Prepare it today and become beloved of all in your home.


If you are keen to see more sweet dessert recipes, also view: how to make rasmalai, how to make double ka meetha (shahi tukra recipe), sheer khurma, seviyan zarda and gulab jamun recipe.


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By Seema Aleem In Step By Step Recipes 55 Comments 47799 Views 25 Jun 2017


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  • Saleha - Hyd Nov 13, 2017

    Hey, I am firni and kheer-lover, these sweets are awesome and we have to enjoy these things almost every week. Usually, sweet desserts are made seldom however i try to make them very often.

  • Rizwan - Karachi Nov 06, 2017

    Firni, and kheer and custards are my favorite sweet dishes and in fact I eat them regularly. Because I have a sweet tooth :). haha just joking. Actually my wife can make these sweets very good way that's why I am now habitual of eating these foods.

  • Aaiza - Khairpur Oct 30, 2017

    Phirni is wonderful and amazing sweet dish. I try it multiple times in a month. I have many recipes for kheer and phirni however I found yours one also an interesting recipe. That's why I stopped by and studying it and will make it for family party.

  • Ghazala - Vihari Oct 24, 2017

    Phirni is the best choice to serve for the guests for sweets and we all like this type of kheer and I wish to learn to cook it myself so that I could make these whenever we want. I have learnt many other sweets, now I would learn this one.

  • Hooria - Islamabad Oct 16, 2017

    Firni is my favorite dish, I love to make these kinds of sweet dishes again and again. Usually, girls seldom make sweet dishes to serve after the meal. However it is my practice to make sweets and serve after every meal, that's why I am expert at making firni and serve it often.

  • Sadaf - Haripur Oct 10, 2017

    Phirni, kheer, rasmalai, rabri and doodh dulari are all my favorite sweet dishes. My nani (grandmother) used to make these kinds of sweets in a very tasteful way. Then my mom started making these however I have learnt all them from my nani ammi.

  • Tehmina - Karachi Oct 05, 2017

    Phirni is very good sweet dish and I shall make it with kheer as sweet dish. I like sweets to serve with main course foods. Recently, we are inviting our family members to a party and we'll serve many kinds of foods with sweets.

  • Siddiqa - Bahawalpur Sep 25, 2017

    This is a great sweet, my mom often makes it and she serves it in a very lovely and beautiful way. She makes phirni in bulk first, then puts it into clay pots and stores in refrigerator. Then serves with silver paper, it is very beautiful and delicious.

  • Naseer - Hyderabad Sep 19, 2017

    phirni is very tasty and cooling and refreshing sweet dish. I have been eating kheer and phirni only, as sweet dishes. Now my wife also understands my choice and she keeps making it almost every week.

  • Saima - Islamabad Sep 11, 2017

    phirni is my favorite sweet and in fact i prefer it even over the kheer. It sounds cool, refreshing and very tasty. I would love to try kfoods phirni recipe and hope it will be more than perfect.

  • Sarwat - Sukkur Sep 06, 2017

    This recipe made my work easy and gave me some relaxation. Before making this phirni I was looking for different recipes. I even saw and tried to understand some recipes, but I was not satisfied until I saw this one. Thanks for sharing an amazing recipe.

  • Deeba Naz - Karachi Aug 30, 2017

    phirni is simply a wow recipe , it is amazing sweet in Pakistani cuisine , I have been making kheer and custards and also phirni and my final choice is that kheer and phirni are the best ones.

  • Shireen - Khanewal Aug 25, 2017

    I like phirni, although I keep making and eating kheer with my family however this time I thought I should try to eat phirni with my own made style. I would love to eat it after the main meal. Let's see how does it taste.

  • Shalna - Lahore Aug 18, 2017

    Phirni is very delicious sweet dessert, my sweet dish that I always have loved to eat. I would love to eat it with my meals. It works great as an after the main course food . and serve some fruits like banana or apple and you are ready to go!

  • Shahina - Kharian Aug 09, 2017

    phirni kheer is almost similar to kheer however i like it more because it has a fine texture, which pleases the tongue. I like it and I will now follow your provided recipe to make this phirni. I liked this recipe style.

  • Moona - Faisalabad Jul 28, 2017

    wow yar what a phirni it is. I am amazed to see this recipe. It is so easy and it also looks so delicious that I am looking to try it asap , may be today I would cook a phirni. Hey kfoods, I can also send you if you live in Faisalabad.

  • Hamza - Rawalpindi Jun 06, 2017

    I want to eat cool phirni and kheer in iftar. Because there is so hot these days, cool things are highly desired. I wish I could eat it after the dinner some day in Ramadan. I want a chilling kheer and phirni.

  • Zohaib - Hunza Apr 12, 2017

    Your website always provides me with new and innovative ideas. I will must try it. Keep on providing easy, groundbreaking, innovative recipes for your viewers and visitors.

  • Dani - lahore Apr 07, 2017

    It was literally very much tasty and mouthwatering in taste. The one who is fond of eating sweets must try this recipe. Please share some more recipes for making sweet dishes.

  • khaleel - Kalar kahaar Apr 04, 2017

    I made this firni for the dinner last night as a sweet dish. Everyone on the dinner liked it so much. My father appreciated me a lot for my efforts to make it so perfectly.

  • Aaniya - Delhi Mar 29, 2017

    The best thing about website is that it teaches us to cook everything in a very easy and efficient manner that everyone here could easily understand it and this recipe is the best example.

  • kosar - canda Mar 26, 2017

    Trying this recipe is the best experience of my life as it was best in taste. It was so tasty and delicious that no one could resist himself from eating it. Thank you so much.

  • Aalia - Ahmadabad Mar 23, 2017

    I made this kheer for my father in law as he told me to make it for him. He was so happy to taste and he said that it is really delicious and tasty. Keep up the good work.

  • unza - gilgit Mar 19, 2017

    So finally….. You have given me the tranquil way to make firni. All of your explanations to make firni led me to make firni dreamily that was so yummy as well.

  • Aneeza - Sawat Mar 16, 2017

    I made it as sweet dish after the lunch on family get together. Everyone was astonished and happy to taste this much flavorsome, yummy, appetizing and tasty sweet dish. Thanks a lot.

  • abeer - jalalpur Mar 08, 2017

    it was a very easy way to make firni. I cooked it on one of my family gathering of my in laws. Everyone liked it and praised me

  • Sidra - Hyderabad Aug 19, 2016

    Today I have planned to prepare a phirni with biryani. It is Saturday today and my cousins and relatives will come to my home as routine, I prepare special dish of the week on Saturday. Phirni will be my sweet dish today.

  • Asad - karachi Aug 16, 2016

    Every weekend i go with my family to student biryani for entertaining and having dinner, we usually order biryani and firni because its taste is very yammy. i have to inform my lovely wife to make it. Thanks kfoods

  • Mujahid Rizvi - Lahore Aug 10, 2016

    if we compare both kheer and phirni, though there is no big difference but phirni is more delicious than kheer and i like it more . I make request to my wife to make phirni more , after a meal, eating it is cool and refreshing.

  • Khalid Chaudhry - Faisalabad Aug 08, 2016

    I will prepare phirni on Eid ul Adha days to eat after eating meat dishes. Meat makes the chest and stomach acidic so I think it is good to eat some sweet to reduce acidity. Also drink some raita after eating the meat, it will help smooth digestion of the meat you ate.

  • Jameel Siddiqui - Islamabad Aug 01, 2016

    I do not know about the dishes and what are their names . I open your step by step recipes and see the images and if a picture appeals me, I start making it. I am from Karachi but I live here in Islamabad in hostel. I have started cooking here, learned the recipes from internet and have made many recipes from your website kfoods.

  • Khursheed Khan - Kualalampur Jul 28, 2016

    I want to make an elaichi flavor phirni . Though elaichi is used in every phirni or kheer but I want its aroma to make prominent . I want to make a superb phirni that is ever delicious. Can you give me a tweak for this..?

  • Hayat Ahmed - LHR Jul 27, 2016

    Cool phirni is my weakness and whenever my home women have to assign me some task, they offer to make phirni for me and then I become ready to do for them. I always try to keep ingredients of its' recipe at home so whenever I feel like enjoying it, I ask them and then it is made within hours.

  • Zahida Minhas - Rawalpindi Jul 26, 2016

    I am lacking cardamoms which refer to large black cardamom (bari ilaichi) . On the other hand, I do have green cardamom at home . Can I replace big cardamom with green cardamom in this recipe? Your help would be appreciated. Thank you!

  • Abbas Haider - Karachi Jul 22, 2016

    A phirni tastes better only when it is converted into thick kheer like texture. Sometimes I ate it but while eating , there was a minor presence of ground rice which means it didn't merge and formed well to convert into proper phirni. So always try to ensure that rice is dissolved well and mixed with milk.

  • HABIB - ISLAMABAD Jul 20, 2016

    FIRNI AND KHEER ARE MY BEST CHOICE SWEET DESSERTS. ONCE I WENT TO A BUFFET PARTY, I ATE DIFFERENT SWEETS WHICH WERE REALLY GREAT! AND MORE THAN THE REGULAR MEAL, I ATE SWEETS. I ATE SHAHI KHEER, PHIRNI, GULAB JAMAN, AND A COUPLE OF OTHER KHEER.

  • Nafees - Lahore Jul 19, 2016

    Phirni and kheer are my favorite sweets. I go with them one by one. One time I enjoy a kheer and second time I enjoy phirni. Both are lush things. And give amazing taste after the dinner.

  • Mahreen Ansari - Hyderabad Jul 17, 2016

    I am seeking to determine the exact difference between phirni and kheer because I have eaten both but I could not spot which is kheer and which is phirni. Now I will make it with the help of recipe and then check the taste. This is the only way to know it.

  • Sultan - Karachi Jul 15, 2016

    Can I find ready made phirni at any shop? I am asking this because I have never seen this sold anywhere . Kheer is somehow found at large sweets shops but phirni is never found.. Anyone's idea?

  • Rahat Ali - Sukkur Jul 14, 2016

    The delicious sweet phirni is the number 1 favorite of our family. This is a superb recipe I've ever seen and I will send it to my wife for consultation for next time to make it.

  • Sanam - Lahore Jul 13, 2016

    If compared kheer and phirni, i will go with phirni . it is tastier than kheer and undoubtedly it is an obvious choice of sweet lovers in Pakistan and India. I make my own style phirni which is slightly different with your given recipe, however yours is also a nice one. Appreciate your hard work to present these recipes.

  • Haider Talpur - Hyderabad Jul 11, 2016

    Phirni's is known by very few people. Many people consider it as a kheer. People eat it at parties and they think they are eating kheer lolz :) .. I can recognize a kheer and a phirni because I know the difference about it :)

  • Riaz Anwer - Karachi Jun 30, 2016

    firni's coolness is very lovable and I enjoy it fully whenever I eat a sweet firni. We keep going to buffet restaurants where we often eat firni and kheer in the sweets section.

  • Munaza - Karachi Jun 29, 2016

    phirni is nice sweet . I want to know where we can buy this silver paper ? I have visited Imtiaz and other stores but never saw this paper. And can't determine which type of vendor would be selling this.

  • Hareem Khan - Peshawar Feb 25, 2016

    I am too fond of sweet desserts and I like both kheer and firni both. But I like firni more than kheer . What do you say . What's your chocie?? @kfoods. I want to get the recipe of yellow kheer which I ate once. It was very tasty I can't forget it.

  • Abeera Shah - London Feb 18, 2016

    When I lived in Pakistan, I got chance to eat it almost every week as my both sisters used to cook it very frequently. But after marriage, I moved to London and since that day, I miss it ! really. I have never prepared it myself however glad to see the recipe. I can try.

  • Mehwish - Faisalabad Feb 11, 2016

    firni banaen zarror . ye boht achi banti hai or sab ko pasand ati hai. khas toar par agar ap mehmaano ke samne rakhen to sweet ke liye ye best hai . hum ghar walay waise bhi banatay rehtay hain aksar sub ko boht achi lagti hai.

  • samina - Gelsenkirchen germany Feb 09, 2016

    Thanks FOR sweet dish. I appreciate your work.

  • - Feb 07, 2016

    Please gulatti ki recipe den zarde ki nahi.

  • Abdul Wali - Karachi Jan 29, 2016

    boht maze ki phirni hai. shabash bacho ap boht achi recipes batate ho. mere bacho ki tarhan ho. boht asani ho gai ap ki recipe dekh kar

  • Mumtaz - Lahore Jan 19, 2016

    It is my favorite as well. I like it in my dinner as a sweet dish. I like both, kheer and firni. It 's cool and very refreshing. And does anyone know about yellow sweet . Is that kheer or firni? I have seen it also looks very good to me.

  • majid - riyadh Dec 23, 2015

    it is the best dessert in my opinion. i like it and often go to nearer sweet shop to enjoy phirni. i can't prepare it myself because i am not expert in kitchen :0. let's see when i get married and when my wife gives me a bowl of sweet phirni.

  • Khaqan Pervaiz - Bahawalpur Nov 24, 2015

    Whenever I hold a party at my bungalow I get prepared firni in sweet. No other sweet can replace its taste. I like and also recommend others about it too.

  • Rubi Jawad - Chicago Nov 16, 2015

    feerni banana boht asan kar diya ap ne. thanks for so much detailed recipe. I pray good wishes for you and all your team . thank you kfoods

  • Shumaila - Karachi Feb 17, 2015

    Salam ! Dear Admin Kia Firni main chawal ka dalna zarori hai ya chawal kay baghair bhi mazedar firni ban skti hai ?