|mix dry milk, eggs, baking powder and oil in a bowl|
|form flat or round shaped objects from the mixture|
|cook green cardamoms and sugar in milk for 12 to 15 minutes|
|add rasmalai balls in milk and cook for 5 more minutes|
|when rasmalai balls are inflated and soft, set the stove off|
|cool and serve in a dish. Garnish with almonds and pistachios.|
A delicious rasmalai is ready
Preparation of Rasmalai:
- Dry Milk: 1 cup
- Egg: 1
- Oil/Ghee: 3 to 4 tablespoons
- Baking Powder: 1 teaspoon
- Milk: 1 liter
- Sugar: 1 cup
- Almonds: 10 to 15 (thin chopped)
- Pistachios: 10 to 15 (thin chopped)For Garnishing:
Procedure for Preparing Rasmalai:
Making Rasmalai Balls
Mix dry milk, eggs, baking powder and oil in a bowl and knead well. When kneaded gently, form flat round balls with the mixture.
Preparation of Rasmalai:
- Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.
- As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes.
- When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios.
- Rasmalai is ready. Serve and enjoy!
That's a nice rasmalai recipe in Urdu and English. Hopefully, it was easy for you to make a rasmalai with step by step pictures. Let's share the sweetness with others.
Rasmalai Recipe Pakistani Style:
Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls. Although, we have shared the whole procedure with step by step pictures, here is the method reproduced again.
"Mix milk powder, eggs, baking powder and oil together in a pot. Knead all items very well. Then make round-flat rasmalai balls".
See how to make rasmalai in Urdu and English with step by step picture instructions shared by KFoods.com. Whenever I hear about RasMalai, my mouth starts watering as it is certainly one of the most delicious desserts.
It's sweet refreshing taste would allure you every time when you feel like having a sweet. Ras Malai is often chosen to be presented at parties and occasions.
When there is Eid to come, or you hold a family gathering at your home, ras malai is one of those dishes that work perfect at occasions. Eating rasmalai after the meal gives sense of a complete handsome meal.
I know you would be peeping around for recipe. Yea, I am presenting a quick and easy rasmalai recipe with milk powder for all those who like Pakistani sweets. Keep scrolling down to view the pictures and find the full recipe in Urdu below with complete ingredients and method.