How to Make Rasmalai Step by Step Recipe



Rasmalai Recipe in Urdu - رس ملائی بنانے کا آسان طریقہ

Tags : How to Make Rasmalai at Home How to Prepare Rasmalai

rasmalai
rasmalai recipe
mix dry milk, eggs, baking powder and oil in a bowl

easy rasmalai recipe
form flat or round shaped objects from the mixture

how to make rasmalai
cook green cardamoms and sugar in milk for 12 to 15 minutes

rasmalai recipe in urdu
add rasmalai balls in milk and cook for 5 more minutes

rasmalai step by step recipe
when rasmalai balls are inflated and soft, set the stove off

rasmalai recipe
cool and serve in a dish. Garnish with almonds and pistachios.
A delicious rasmalai is ready

rasmalai banane ki tarkeeb

Preparation of Rasmalai:

Ingredients:

  • Dry Milk: 1 cup
  • Egg: 1
  • Oil/Ghee: 3 to 4 tablespoons
  • Baking Powder: 1 teaspoon
  • Milk: 1 liter
  • Sugar: 1 cup
  • Almonds: 10 to 15 (thin chopped)
  • Pistachios: 10 to 15 (thin chopped)For Garnishing:

Procedure for Preparing Rasmalai:

Making Rasmalai Balls

Mix dry milk, eggs, baking powder and oil in a bowl and knead well. When kneaded gently, form flat round balls with the mixture.

Preparation of Rasmalai:

  1. Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.

  2. As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes.

  3. When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios.

  4. Rasmalai is ready. Serve and enjoy!


That's a nice rasmalai recipe in Urdu and English. Hopefully, it was easy for you to make a rasmalai with step by step pictures. Let's share the sweetness with others.



Rasmalai Recipe Pakistani Style:

Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls. Although, we have shared the whole procedure with step by step pictures, here is the method reproduced again.

"Mix milk powder, eggs, baking powder and oil together in a pot. Knead all items very well. Then make round-flat rasmalai balls".

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By Seema Aleem In Step By Step Recipes 57 Comments 74709 Views 12 Oct 2017


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • Anees - Karachi Oct 15, 2017

    It is good to see very useful and step by step recipe. It made rasmalai making very easy to make and I like it. I forgot it so now I recall it and make it myself. My wife would be happy to eat my hand made rasmalai :) .

  • Mehboob - Sukkur Oct 14, 2017

    My favorite dish it is. I like homemade rasmalai because my wife is very good and sensible at cooking. And the day she made rasmalai for the first time, I am fan of her prepared dishes especially sweet dishes.

  • Sameena - Chiniot Oct 12, 2017

    Rasmalai is very good sweet dessert and I love to eat it with my family members. I have made several sweet desserts including rasmalai. I will repeat making rasmalai with kfoods step by step recipe.

  • Tehmina - Bahawalpur Oct 08, 2017

    Thanks it is a wonderful rasmalai recipe , it is very easy to make and its step by step pictures are great style of recipe presentation. I have made before rabri now I want to make rasmalai but in the easiest way.

  • Shazia - Lahore Oct 01, 2017

    Rasmalai is my favorite sweet snack . It is a very good sweet dessert . I like it more than kheer and phirni recipes. I would love to make it on my own. Before I made it in collaboration with my sisters , now I will make it myself own.

  • Salma - Karachi Sep 27, 2017

    Nice rasmalai , it looks very tasteful and delicious. I have followed rasmalai several times , this time i will try kfoods rasmalai recipe. It looks perfect and yummy and moreover it is an easy one , very easy to make.

  • Fasihat - LHR Sep 25, 2017

    Try this rasmalai at home as an after-meal dessert. You would love to enjoy it. I like to eat rasmalai even I recommend it to my friends as well. They were asking me to tell some nice sweet dish and I told them about rasmalai.

  • Nida - Abbottabad Sep 22, 2017

    Rasmalai wow I am feeling my mouth just watered by looking at its picture. It is very pleasant, appealing and delicious sweet. Thanks for reminding me about this, I will try to make it asap.

  • Deeba - Hyderabad Sep 20, 2017

    Rasmalai is great food as well as a great activity to keep yourself engaged in making fun foods for your family. I like to make it very often almost on every weekend. I gather my younger sis and cousin with me and we enjoy lot of fun.

  • Nabiha - Karachi Sep 17, 2017

    Oh it's great to have a rasmalai recipe. I was looking for a sweet dessert recipe to serve at a barbeque party, i think rasmalai would be the best option. Happy to see this awesome easy recipe.

  • Maliha - Islamabad Sep 14, 2017

    Thanks and loves for your website. Whichever recipe I need, I get it on kfoods and I find the easiest ways to make my favorite recipes. I have learned many ones and recently I needed to figure out how to make rasmalai, I found it here. Thumbs up!

  • Jazib - Okara Sep 13, 2017

    Rasmalai is the best dessert and I love to eat it always after the meal. Eating it after every meal is not possible although I try my best to enjoy it. My wife is very supportive , she makes it for me whenever possible.

  • Aaliya - Sahiwal Sep 11, 2017

    Rasmalai is nice superb sweet dessert and most favorite of mine. I don't like sweet dishes too much but only rasmalai. It is the only thing I prefer to eat after the meal and that is why I came here to get its recipe.

  • Beena - Narowal Sep 06, 2017

    Rasmalai making is very simple. contrary to what i thought initially. I would love to make it again and again. And since today I got a very easy recipe at kfoods, I shall be following this recipe whenever i have to make it.

  • Shahida - Azizabad Karachi Aug 27, 2017

    I make sweet dishes on Eid and Bakra Eid. I used to make just kheer and sheer khurma but this time I would make rasmalai. I opened kfoods and searched rasmalai recipe and found this. It is really awesome recipe.

  • Shalna - Faisalabad Aug 23, 2017

    This is really easy Rasmalai recipe as I understood the recipe in first attempt. I went through the recipe and got it in the first go. I will make it on Eid day (first day) because there must be sweet things along meat.

  • Rabia - Lalamusa Aug 21, 2017

    Hi baji, assalam o alaikum, aj kal ap ki new recipes nahi arahi. mai kfoods pe ap ki hi recipes dekhne ke liye aati hoon. mai ne ap ko boht sari recipes bana li hain lekin mai dekh rahi hoon keh aj kal ap new recipes post nahi kar rahin. please continue kijie na.

  • Sami - Bhalwal Aug 17, 2017

    Rasmalai is traditional sweet of our family, it is heritage of our ancestors. When they migrated from Delhi in 1947, our grandmother is making these things, then transfered to our mom and now my sisters continued these traditions of our family.

  • Saiqa - Lahore Aug 15, 2017

    Thanks , I like rasmalai , here i can see many types of rasmalai recipes including rasmalai kheer etc. I think all these would be very awesome and try them all one by one. Thanks for sharing amazing recipes as always.

  • Samina - Sialkot Aug 09, 2017

    Rasmalai is easy to make but first time people face problem. Yes it is. I remember when I was trying it for the first time on Eid day years ago, but I could not form the rasmalai balls properly, they were breaking again and again however now I am an expert in it.

  • Sayma - Bahawalpur Aug 06, 2017

    This is my final recipe for making rasmalai because I didn't find any better recipe than this one. I made this sweet before but the milk syrup of this one is better than all previous ones. Thankful :)

  • Shahid - Karachi Aug 03, 2017

    Rasmalai is great sweet with very good aroma and taste. I have always demanded it but my wife is sometimes reluctant to make it because she finds it difficult to make rasmalai balls. I will share this recipe with her, may be then she could make it.

  • Narmeen - Islamabad Aug 02, 2017

    rasmalai is the best sweet dessert that I have ever eaten in my home. Rasmalai is the top dessert, after it I consider sheer khurma, kheer and bengali payesh. I like sweet and desserts recipes because I like sweet dishes too much.

  • Raja - Lahore Aug 01, 2017

    I am a habitual eater of Rasmalai. First I ate it from a nearer shop but since I got this step by step recipe, I gave it to my mom. She makes a wonderful rasmalai and I save my money. I don't need to buy it from outside.

  • Rania - Larkana Jul 31, 2017

    I was making it with the help of your recipe. First I was a bit confused whether I could make rasmalai or not but thanks to kfoods for sharing a perfect recipe. It didn't let me down. Everyone in my family loved to eat my hand-made rasmalai recipe.

  • Hania - Bahawalpur Jul 25, 2017

    Rasmalai is the sweetest every dish that we all like to eat on festive days. I even consider serving it after dinner as my husband also loves to eat a rasmalai made by me. Good recipe, i like yours recipe too.

  • Fariha - Murree Jun 29, 2017

    I always find something interesting and new over here. And this is a big and great example in proof to my words. Thanks a lot for this amazing and wonderful recipe.

  • Andleeb - Sahiwal Jun 20, 2017

    Mn ny bnai thi but rus malai tu mix hi ho gai dod mn. kya rus malai ko doodh main dalny sy phly fridge main bhi rakhty han?

  • maryam - lahore Jun 20, 2017

    I always try your recipie.. and your recipies are v. Good

  • komal - bombay Jun 19, 2017

    This is the best recipe as sweet dish for small family gatherings. I made it for them and they liked it very much. I also made their lunch boxes with them. It is really a very nice idea.

  • Zeba - Lahore Jun 13, 2017

    This rasmalai recipe reminded me of the taste of my mother’s hand. She used to make rasmalai in the same manner. Thank you so much for the wonderful recipe.

  • veena - Murree Jun 01, 2017

    I am planning to invite my relatives on iftari for them I am searching for some new and so much delicious recipes. Your rasmalai recipe feels like perfect dish for the event.

  • laiba - sahiwal May 24, 2017

    rassmali is such a tempting and enjoyable dish. I literally love this food very much as I am an Islamabadi and the one mentioned here on this page seems quite tasty.

  • Bano - Quetta May 17, 2017

    I made it for the dinner party arranged at my home for my sister in law and her husband. They both liked the rasmalai the most may be due to its so unique and yummy taste.

  • humna - islamabad Apr 28, 2017

    Many times I try make this rasmalai but I can’t make it perfectly which I make that by the another recipe but now this recipe is looking good which I must try it again to make it perfectly

  • Tahira - Islamabad Apr 20, 2017

    rasmalai is a great sweet and i like to make it myself often for everyone. Rasmalai is great to eat, once you eat it, you would ask for it again.

  • Sonam - Delhi Apr 12, 2017

    I made it for my kids and I think it’s a best way to provide them with the best of the health. My younger liked this dish so much and I would like to thank you for the recipe. Thanks a lot.

  • Neeyab - Quetta Apr 07, 2017

    I made it for my guests who came to my home last night. They enjoyed it a lot even one of them asked for its recipe as well. Thank you so much for sharing this tasty recipe.

  • Salaar - Gilgit Apr 04, 2017

    rasmali is my most favorite sweet dish. I always love to eat it. I am grateful to you that you have given me the way to cook my most favorite food so easily.

  • Suhraab - Fatehpur Mar 29, 2017

    I am very fond of eating rasmalai and from now and onwards you have given me the way to make it by myself at home. Thank you so very much for this outclass recipe.

  • misha - makkah Mar 26, 2017

    I made this for my husband as he is very fond of eating rasmalai. He really adored it a lot and I was so happy that he liked it very much. Thanks a lot for the recipe

  • Namira - Notingham Mar 25, 2017

    I am very fond of sweet dishes and especially rasmali is my favorite. I tried it and it was very tasty. Please share some more recipes regarding sweet dishes. Thank you!

  • wajeeh - wazirabad Mar 19, 2017

    I made the rasmalai b following this recipe and it was really too much good in taste. I would like to say that all the credit goes to you that it was made so perfectly ad errorlessly.

  • Najia - Kalar kahaar Mar 16, 2017

    I made it on the last weekend as I was free and I was having time to cook anything. I was so astonished that a complex recipe like rasmalai can easily be made in this much less time.

  • hizra - faisalabad Mar 08, 2017

    aha! What a super cool recipe to cook which made my family happy. Thank you so very much for such a sweet, cool and amazing recipe

  • Memoona - Sukkur Mar 06, 2017

    Wah, i really admire your step by step method for making rasmalai. I have seen many rasmalai recipes but normally it is presented in simple text even without any image. I can see here many images with each step described well. It is very well described, well managed and this is the recipe where anyone would come and definitely make the dish without any difficulty.

  • Saima - Sialkot Mar 02, 2017

    nice work miss seema, it looks very nice and simple to make ras malai. I want more recipes from you like rasmalai kheer, phirni and rabri. Please keep sharing your awesome recipes with us.

  • Sidra - Karachi Feb 22, 2017

    ras malai is very delicious. We eat it from a nearby bakery that is named Ahbab Sweets. We never tried this before at home but now we will try it. It looks very easy to make.

  • Jeena - Islamabad Feb 12, 2017

    Sweet dishes are eaten very excitedly in our home. My father likes gulab jaman, kheer, and rasmalai and therefore we keep buying such things. This is the first time when I will make these things myself. and it will not be any difficult . It seems very easy to make.

  • Nida - lahore Feb 01, 2017

    Though we keep eating ras malai from our nearest sweet shop and everyone likes and happy to eat it however it is good adventure to eat it by making it with your hands. I would like to make it myself. and then enjoy with my mother and father especially.

  • Zumar - Karachi Jan 28, 2017

    Mujhe ras malai bht pasand hai, lekin kbi b thek nhi banti mujhse, mai bilkul isi recipe ko follow kr k bnati hun but wo tikiyan sari ghul jati hain jese he dodh main dalo.

  • Andleeb - Frankfurt - Germany Dec 13, 2016

    Love this recipe bcz it is my favourite sweet dessert. This is the only form of cream I eat otherwise I don't eat it. Here in Germany, we hardly get any Pakistani dishes so we open pakistani food websites and search our required recipes.

  • - Jul 07, 2016

    Can we use khoya instead of dry milk powder..... plz tell me....

  • Humayun - Manchester Nov 25, 2015

    the only thing i like in sweets is the ras malai. I cant wait for it.

  • Khursheed Ahmed - Karachi Oct 02, 2015

    I have seen majority of the people asking for ras malai in the sweet shop. From hundreds of different kinds of sweets, I observed that every 3rd person likes and asks for it. I personally like rass malai very much.

  • elizabeth Dayalu - lexington Sep 27, 2015

    please provide the recipe in ENGLISH, THANKYOU

  • sobia nasir - lahore Jul 27, 2015

    thanks janab .. rasmalai boht hi delicious hoti hai hum to boht shoq se khate hain or ab ghar ki bani hui rasmalai bhi try karen ge