How to Make Rasmalai Step by Step

رس ملائی بنانے کا آسان طریقہ

See how to make rasmalai recipe in Urdu and English with step by step picture instructions shared by Whenever I hear about RasMalai, my mouth starts watering as it is certainly one of the most delicious desserts. It's sweet refreshing taste would allure you every time when you feel like having a sweet. Ras Malai is often chosen to be presented at parties and occasions.

When there is Eid to come, or you hold a family gathering at your home, ras malai is one of those dishes that work perfect at occasions. Eating rasmalai after the meal gives sense of a complete handsome meal.

I know you would be peeping around for recipe. Yea, I am presenting a quick and easy rasmalai recipe with milk powder for all those who like Pakistani sweets. Keep scrolling down to view the pictures and find the full recipe in Urdu below with complete ingredients and method.

Tags : How to Make Rasmalai at Home How to Prepare Rasmalai

mix dry milk, eggs, baking powder and oil in a bowl

form flat or round shaped objects from the mixture

cook green cardamoms and sugar in milk for 12 to 15 minutes

add rasmalai balls in milk and cook for 5 more minutes

when rasmalai balls are inflated and soft, set the stove off

cool and serve in a dish. Garnish with almonds and pistachios.
A delicious rasmalai is ready

rasmalai banane ki tarkeeb

Preparation of Rasmalai:


  • Dry Milk: 1 cup
  • Egg: 1
  • Oil/Ghee: 3 to 4 tablespoons
  • Baking Powder: 1 teaspoon
  • Milk: 1 liter
  • Sugar: 1 cup
  • Almonds: 10 to 15 (thin chopped)
  • Pistachios: 10 to 15 (thin chopped)For Garnishing:

Procedure for Preparing Rasmalai:

Making Rasmalai Balls

Mix dry milk, eggs, baking powder and oil in a bowl and knead well. When kneaded gently, form flat round balls with the mixture.

Preparation of Rasmalai:

  1. Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.

  2. As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes.

  3. When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios.

  4. Rasmalai is ready. Serve and enjoy!

That's a nice rasmalai recipe in Urdu and English. Hopefully, it was easy for you to make a rasmalai with step by step pictures. Let's share the sweetness with others.

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By Seema Aleem In Step By Step Recipes 22 Comments 52789 Views 18 Jul 2015

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • Tahira - Islamabad Apr 20, 2017

    rasmalai is a great sweet and i like to make it myself often for everyone. Rasmalai is great to eat, once you eat it, you would ask for it again.

  • Sonam - Delhi Apr 12, 2017

    I made it for my kids and I think it’s a best way to provide them with the best of the health. My younger liked this dish so much and I would like to thank you for the recipe. Thanks a lot.

  • Neeyab - Quetta Apr 07, 2017

    I made it for my guests who came to my home last night. They enjoyed it a lot even one of them asked for its recipe as well. Thank you so much for sharing this tasty recipe.

  • Salaar - Gilgit Apr 04, 2017

    rasmali is my most favorite sweet dish. I always love to eat it. I am grateful to you that you have given me the way to cook my most favorite food so easily.

  • Suhraab - Fatehpur Mar 29, 2017

    I am very fond of eating rasmalai and from now and onwards you have given me the way to make it by myself at home. Thank you so very much for this outclass recipe.

  • misha - makkah Mar 26, 2017

    I made this for my husband as he is very fond of eating rasmalai. He really adored it a lot and I was so happy that he liked it very much. Thanks a lot for the recipe

  • Namira - Notingham Mar 25, 2017

    I am very fond of sweet dishes and especially rasmali is my favorite. I tried it and it was very tasty. Please share some more recipes regarding sweet dishes. Thank you!

  • wajeeh - wazirabad Mar 19, 2017

    I made the rasmalai b following this recipe and it was really too much good in taste. I would like to say that all the credit goes to you that it was made so perfectly ad errorlessly.

  • Najia - Kalar kahaar Mar 16, 2017

    I made it on the last weekend as I was free and I was having time to cook anything. I was so astonished that a complex recipe like rasmalai can easily be made in this much less time.

  • hizra - faisalabad Mar 08, 2017

    aha! What a super cool recipe to cook which made my family happy. Thank you so very much for such a sweet, cool and amazing recipe

  • Memoona - Sukkur Mar 06, 2017

    Wah, i really admire your step by step method for making rasmalai. I have seen many rasmalai recipes but normally it is presented in simple text even without any image. I can see here many images with each step described well. It is very well described, well managed and this is the recipe where anyone would come and definitely make the dish without any difficulty.

  • Saima - Sialkot Mar 02, 2017

    nice work miss seema, it looks very nice and simple to make ras malai. I want more recipes from you like rasmalai kheer, phirni and rabri. Please keep sharing your awesome recipes with us.

  • Sidra - Karachi Feb 22, 2017

    ras malai is very delicious. We eat it from a nearby bakery that is named Ahbab Sweets. We never tried this before at home but now we will try it. It looks very easy to make.

  • Jeena - Islamabad Feb 12, 2017

    Sweet dishes are eaten very excitedly in our home. My father likes gulab jaman, kheer, and rasmalai and therefore we keep buying such things. This is the first time when I will make these things myself. and it will not be any difficult . It seems very easy to make.

  • Nida - lahore Feb 01, 2017

    Though we keep eating ras malai from our nearest sweet shop and everyone likes and happy to eat it however it is good adventure to eat it by making it with your hands. I would like to make it myself. and then enjoy with my mother and father especially.

  • Zumar - Karachi Jan 28, 2017

    Mujhe ras malai bht pasand hai, lekin kbi b thek nhi banti mujhse, mai bilkul isi recipe ko follow kr k bnati hun but wo tikiyan sari ghul jati hain jese he dodh main dalo.

  • Andleeb - Frankfurt - Germany Dec 13, 2016

    Love this recipe bcz it is my favourite sweet dessert. This is the only form of cream I eat otherwise I don't eat it. Here in Germany, we hardly get any Pakistani dishes so we open pakistani food websites and search our required recipes.

  • - Jul 07, 2016

    Can we use khoya instead of dry milk powder..... plz tell me....

  • Humayun - Manchester Nov 25, 2015

    the only thing i like in sweets is the ras malai. I cant wait for it.

  • Khursheed Ahmed - Karachi Oct 02, 2015

    I have seen majority of the people asking for ras malai in the sweet shop. From hundreds of different kinds of sweets, I observed that every 3rd person likes and asks for it. I personally like rass malai very much.

  • elizabeth Dayalu - lexington Sep 27, 2015

    please provide the recipe in ENGLISH, THANKYOU

  • sobia nasir - lahore Jul 27, 2015

    thanks janab .. rasmalai boht hi delicious hoti hai hum to boht shoq se khate hain or ab ghar ki bani hui rasmalai bhi try karen ge