How to Make Seviyan Ka Zarda Recipe

Seviyan Ka Meetha Recipe

Tags : Seviyan Zarda Recipe in Urdu Sewiyan Zarda Recipe Pakistani Sewai Ka Zarda

Soak dry dates in water for half hour and then cut into thin pieces

Chop almonds and pistachios

Heat ghee in karahi pan, add cardamoms and let it crackle

Add almonds, pistachios, dry dates and fry. Also add crushed coconut

Add vermicelli and fry for 2 to 3 minutes

Heat 2 cup water in a saucepan.
Add sugar to hot water and make solution. Add yellow food coloring or saffron too.

Add vermicelli and mix.

When water is dried, place for dam (steam-cook).

See if water is dried fully, stir with spoon, add khoya and broken qalaqand. Place on dam.

Seviyan Zarda is Ready. It's time to enjoy!

Preparing Seviyon Ka Zarda


  • Vermicelli: 1 packet
  • Ghee: 1/2 cup
  • Sugar: 1 cup
  • Green Cardamom: 2 to 3 (grind to powder)
  • Almonds: as required (thin chopped)
  • Pistachio: as required (thin chopped)
  • Crushed Coconut: 2 to 3 tablespoon
  • Saffron or Yellow Food Coloring: 1 pinch
  • Water: 2 cups
  • Khoya/Qalaqand: as you like
  • Dry Dates: 5 to 6 (thin chopped)



Soak dry dates for half to one hour in water. When they are soft, chop into thin pieces, also cut almonds and pistachios into thin pieces.

Heat ghee in karahi pan at medium heat for 2 to 3 minutes, add cardamom and crackle. Now add almonds, pistachios and dry dates and fry to golden brown. Add vermicelli and fry for 2 to 3 minutes. Also add crushed coconuts. Keep stirring spoon otherwise vermicelli will burn. Take out fried vermicelli from pan.

Heat 2 cup water in a saucepan, when water is heated, add sugar and make a solution. When sugar is dissolved, add either yellow food coloring or saffron and then add fried vermicelli. Mix well and cook at fast flame.

When water is dried, lower the flame and place for dam. When water is fully dried, stir vermicelli, add broken khoya or qalaqand and place for dam for 2 more minutes.

Delicious Seweyian Zarda is ready. Transfer in a serving dish. Garnish with pistachios and almonds. Enjoy yourself and serve others as well.


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By Seema Aleem In Step By Step Recipes 4 Comments 38780 Views 12 Jul 2015

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  • gs - Sep 05, 2017 much would be a pack of vermicelli in grams?

  • Kulsoom - Aug 11, 2015

    boht mazey ki banti hain hum ne eid pe yehi banai thi kfoods ki recipe se. boht maze ka nashta bana tha eid ke din ka

  • ashiq hussain - shikarpur Aug 11, 2015

    mai akela rehta hun boht se khane mai khud hi bana leta hun lekin meethe khane banane nahi atey. mai ye recipe se sekh ker seviyan banaunga apne liye

  • Nusrat - Dhaka Jul 13, 2015

    pls give the recipe in English so that we can understand.