How to Make Double ka Meetha Recipe



Our today's recipe is about double meetha sweet. As usual, I have prepared a comprehensive step by step guide to make it as easy as possible for you. With pictorial instructions, you can easily understand the purpose of each picture and the activity associated with it.

See also:
Shahi Tukda Recipe

Hyderabadi double ka meeta is formed with crispy bread soaked in cardamom and saffron flavored milk. It is best to serve to guests and to enjoy as an after-meal sweet dessert on holidays.

See how to make doubla ka meetha and enjoy the sweet taste from old Hyderabadi cuisines.

Tags : Bread Halwa Dabal Ka Meetha Bread Ka Mitha

double-meetha
double ka meetha recipe
Cut bread slices into different shapes.

Bread Ka Mitha
Deep fry slices until they turn golden brown.
If you don't want to deep fry, brush slice with little olive oil and bake in the oven at 180 degrees.Remove when they become golden brown.

double ka meetha
Add saffron or yellow food coloring in milk and boil. When it remains to 1/2 kg, remove from the stove.

double meetha recipe
Add water and green cardamom to water and cook. Remove when thick.

shahi tukra recipe
Spread fried (or baked) slices in a dish.

shahi tukray
Spread the sugar and green cardamom syrup over slices.

shahi tukda recipe
Now spread the milk.

Dabal Ka Meetha
Garnish with almonds and pistachios.

double mitha recipe
Place aside. When bread absorbs milk and water syrup, double ka mitha is ready. Enjoy!

Bread Ka Meetha

Double Ka Meetha (Shahi Tukray Recipe)

 

Ingredients:

  • Bread: 8 to 10 slices
  • Milk: 1 kg
  • Sugar: 1 cup (as per taste)
  • Water: 1 cup
  • Saffron or Yellow Food Coloring: 1/4 teaspoon
  • Green Cardamom: 2 pcs

For Garnishing:

  • Almonds: as much you like
  • Pistachios: as much you like
  • Silver Paper: 1 piece 

Method

  1. Cut bread slices into miscellaneous shapes and deep fry until they are golden brown. If you want to avoid deep frying, drizzle a little oil on slices and bake them in oven. When slices change color to golden brown, remove from oven.

  2. Add saffron or yellow food coloring to milk and place on stove for simmering. As it simmers, lower the flame and let it cook. When it is remained to 1/2 kg, remove from the stove.

  3. Add sugar and green cardamoms in water and cook at medium heat. When syrup becomes thick, remove the pan from stove.

  4. Place fried (or baked) slices in a dish, first pour the sweet water syrup and then milk. Garnish with chopped almonds and pistachios and silver paper. Place at room temperature for some time so that slices absorb milk and syrup.

  5. Shahi Tukra (Double Meetha) is ready.

  6. Delight up the party by presenting this tasteful dessert.

Shahi Tukray is known as a very tasty and nutritional sweet dish for kids.

 

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By Seema In Step By Step Recipes 13 Comments 26721 Views 14 Nov 2016


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • Rida Abbas - Hyderabad Jan 16, 2017

    it is looking so awesome. Must be presented to guests. I have been hearing and reading about shahi tukre in story books but yet not seen them. Today saw them first time at kfood website and it is going to fascinate me..

  • Arisha - Jun 08, 2016

    Hmm. I like this but always with custard. Thanks for sharing easy one recipe.

  • Kareema - Hunza Feb 25, 2016

    wow lovely. Looks so beautiful and how would it taste. I have seen it first time at kfoods.com website . looks very tasty and I am deciding when to make it <3<3

  • Fareeha Ibad - chicago Feb 18, 2016

    Hi, double shahi tukray is my favorite sweet dessert. Love this food. And your website is fantastic!

  • Beenish - Karachi Feb 11, 2016

    kitna mazaidar lag raha hai wow. mai ne is dish ka pehle name suna hua tha lekin hamare ghar me ye nahi banai jati to kabhi na dekhi, na khai. Aj dekhi hai to lag raha hai boht tasty hogi . mai try bhi zaror karungi.

  • Shehla - Amsterdem Jan 29, 2016

    It looks very appealing. It's color is so nice. I am wishing, I could make it right now but lacking some ingredient items. Will try it soon as I get all its ingredients. I'm inspired with your recipes @KFoods.com. :)

  • Bushra Khan - faisalabad Jan 19, 2016

    it is also called shahi tukra and in our family , it is referred with shahi tukray . It is a very delicious sweet . if people taste it, they will forget other sweet dishes. I like it a lot

  • Huriya - Bahawalpur Jan 07, 2016

    looks really a worthwhile thing. i can serve it at my coming party. good recipe. keep it up men!

  • Shiri - multan Dec 31, 2015

    mujhe meethe me unique cheezen boht achi lagti hain boht saari cheezein to aisi hain koi banata bhi nahi hai lekin main dhund dhund ke banati hun . loki ka halwa or double ka mitha ye dono to mere favorite hain.

  • aliya - Dec 22, 2015

    is it double roti? wow. looks nice and after preparation, it is changed entirely. but i have not tasted it because this is first time i read about this dessert. looks fine. i think it is worth giving a try. shall do.

  • Anam Khan - Karachi Dec 08, 2015

    looks beautiful. i want to eat it today. now.! it looks very different than other conventions sweets . I am interested in this double roti ka meetha whatever. i arrange things today.

  • hania - sukkur Dec 02, 2015

    wow so delicious. never seen this sweet before and now i am just looking how to make it. I think I might try it on coming Sunday all my friends will gather and i will introduce this dessert.

  • kiran - lahore Nov 19, 2015

    hmm looks very tasty. i will try. extra bread mangwani pare gi