How to Make Sheer Khurma Recipe




soak dry dates for half hour in water and then cut into thin slices


slice almonds and pistachios


boil milk add sugar and thick cardamom in boiled milk and cook for 15 minutes at low heat


heat oil in pan, add cardamoms and let it crackle


add almonds, pistachios and dry dates and fry


add vermicelli and fry for 2 to 3 minutes and then add coconuts


add vermicellis in sugared milk and cook for 5 to 7 minutes at low heat

sheer khurma banane ka tarika

delicious sheer khorma is ready.

sheer khurmba banane ki tarkeeb/ ></td></tr>        
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Preparing a Sheer Khurma

Ingredients:

  • Vermicelli: 1 packet (make pieces)

  • Milk: 1 Liter

  • Sugar: 1 cup / as needed

  • Dry Dates: 5 to 6 (sliced)

  • Almonds: as required (chopped)

  • Pistachios: as required (chopped)

  • Green cardamoms: 5 to 6

  • Crushed Coconut: 2 to 3 tablespoons

  • Oil: 5 to 6 tablespoons

For Garnishing:

  • Almonds: as required (chopped)

  • Pistachios: as required (chopped)

Method

  1. Soak dry dates in water for half to one hour. Make thin slices when they are soft enough, also chop almonds and pistachios.
  2. Boil milk in a pan. When boiled, add sugar, green cardamoms (2 to 3) and cook for 15 minutes on low heat.
  3. Heat oil in pan for 2 to 3 minutes and crackle cardamoms. Add almonds, pistachios and dry dates until golden fry. Add vermicelli and fry for 2 to 3 minutes; add crushed coconut. Keep stirring the ladle otherwise vermicelli will burn.
  4. Sheer Khorma is ready.

PRESENTATION:

Chop almonds and pistachios and fry. Sprinkle and serve.


NOTE:

  • If you don't like more vermicelli in milk, use half packet and store rest of it in an airtight shopper or container. When you want to cook again, fried vermicellis would be ready to use. Just boil milk and add it. It will be cooked fast.

  • In summers, sheer khurma gets stale fast so cook as much as you need. Fried vermicellies can be cooked again quickly.

  • You can also use khoya while preparing vermicelli milk.


This article will guide you how to make sheer khurma recipe with step by step picture instructions in Urdu. Sheer khurma is a traditional Pakistani sweet usually served on Eid ul Fitr, Eid ul Adha and sometimes other family happy gatherings. I myself have prepared it many times on Eid and also when my kids requested me for it. I have noted that when I serve it to guests, they like to have it even they tell me that they are coming to eat sheer khorma of my hand and I smile and welcome them. After reading the recipe, you can do this too!

The term 'Sheer Khurma' (also written as Sheer Khorma) means milk with dates. It is a celebratory vermicelli sweet served on days in Muslim community in Pakistan, India and Bangladesh. Most people eat it as breakfast after Eid prayer and then it is placed on dining table for guests.

Let's move to the recipe.

Tags : Sheer Korma Recipe Sheer Khurma Pakistan

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By Seema Aleem In Step By Step Recipes 11 Comments 44298 Views 18 Mar 2019


Comments/Ask Question

Comments on How to Make Sheer Khurma Recipe
  • Fareed - Karachi Apr 03, 2019

    Adding khajoor to the classic sheer khurma recipe is a piece of excellent advice and I’ve loved it ever since I tried it. Moreover, khajoor makes the sheer khurma even more yummy and nutritious!

  • Rukhsar - karachi Nov 12, 2018

    Sheer Khurma Recipe for this delicious dessert very excited to eat Sheer Khurma I always look for it in shaadis.I should try at this recipe in my home This is the most easy way and common to make it in the minimum time and my whole family also like it.

  • Eddy - islamabad Sep 06, 2018

    Every special occasion or Eid calls for this delicious dessert. Sheer Khurma has always caught my eyes during events. I always look for it in shaadis. Then I found this recipe and now I always have it.

  • najia - lahore Jun 14, 2018

    My mother used to cook me sheer khurma when I was small but since she is not here anymore, my aunt brings it during Eid. Just recently I discovered how to make sheer khurma and it magically turned out to taste the same as my mother. I’ve never seen my father so happy when eating something. Thank you!

  • sidra - lahore Jun 12, 2018

    Sheer khurma is one of the best vermicelli recipes that I have ever encountered in my life and I love every bit of discovering it. I learned how to make sheer khurma recipe and since then I can’t stop having it!

  • Fatima - lahore Jun 06, 2018

    Very excited to eat Sheer Khurma this Eid as my mother is very busy throughout the year but when during Eid she goes all out with cooking. Can’t wait to try sheer khurma recipe from here and surprise her!

  • sidra - lahore May 17, 2018

    We will definitely be trying the sheer khurma recipe during the last days of Ramadan and whole of Eid-ul-Fitar. I learned how to make sheer khurma recipe with this page and my sheer khurma came out delicious!

  • Shahid - Bhalwal Dec 13, 2016

    In fact, I never had any wishes to eat this and that foods but once seen delicious recipes on your website , I gradually became a foodie . Now I myself ask my family women to cook my favorite foods and keep forwarding recipes to them.

  • Junaid - al buraimi Dec 05, 2015

    Your website is very help full for me ...Because when i come their i don't know how to cook. But through your guidance I do did.

  • Rohail Shafi - New York Nov 25, 2015

    Hmm it can't be even easier! This is a perfect way to explain recipes. I like your way ms. keep it up kfoods!

  • Rani - Bahawalpur Oct 02, 2015

    badam or piste ko kis tarhan fry karna hai deep fry to nahi honge na? just tawe pe kar len right. or is ki khushbu achi karne ke liye bhi tip bata den. thanks

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