Pakistani Gulab Jamun Recipe
We are going to learn the famous Gulab Jamun recipe so be ready for an ultimate sweetness. It is a traditional sweet and regarded as a must-be item in many occasions. It is cooked in different styles and available in variety of flavors. Some famous gulab jamun varieties include Shahi gulab jamun, bread gulab jamuns, khoya gulab jamun, mix gulab jamun and so on. View recipe of Gulab jamun in English here.
KFoods is sharing a very easy step by step recipe to make sweet gulab jamun at home. Follow the steps below to make yummy gulab jamun and make your event memorable with friends and family members.
The ingredients are simple and healthy. You will just cook the recipe in an hour. You will also find many other recipes by your favorite and well-known cooking experts.
P.S: If you really like sweets, you can also try rasgulla recipe and standard recipe of gulab jamun in Urdu.
|Add khoya, baking powder (meetha soda) and all-purpose flour (maida) and knead well|
|Make small balls with kneaded khoya|
|Heat oil in saucepan|
|When oil heats up, lower the flame and put a ball in the oil to observe it's hotness|
|Keep stirring the ladle at low flame until balls turn golden brown|
|In a separate pan, mix water and sugar and place for cooking - When sugar dissolves and gets thick, sugar syrup (chashni) is ready|
|Put fried balls into sugar syrup|
|Hot sweet Gulab Jamuns are ready|
How to Make Gulab Jamun (in English)
|Gulab Jamun recipe comprises of 4 stages as follows:|
1st Stage: Making dough and forming balls
2nd Stage: Frying dough balls
3rd Stage: Sugar Syrup (Chashni) will be made
4th Stage: Gulab Jamun Final
| 1st Stage: Making Dough|
|Khoya : 250 gms
||Add khoya, baking powder (meetha soda) and all-purpose flour (maida), mix and knead them well. Then form small balls with kneaded dough.|
|All purpose flour (maida) : 50 gms|
|Baking powder (meetha soda) : 1 pinch|
| 2nd Stage: Frying Dough Balls|
||First, pour oil in the pan and heat well. As oil is heated up, lower the flame. When oil is low at heat, put a ball and check if it is still very hot. Similarly, fry to golden brown all balls at low flame. When they are fried, take them out and store in a pot.|
|Ghee/Oil for frying|
| 3rd Stage: Preparing Sugar Syrup (Chashni)|
|Sugar : 1/2 Kg
||Add water and sugar in a pan and place on stove for cooking When sugar is dissolved and thickens, remove from stove.|
|Water : 3 Glasses|
| 4th Stage: Gulab Jamun Recipe|
|Gulab Jamun Ingredients
||Add fried gulab jamuns into sugar syrup so they get fully sweet. Hot and Sweet Gulab Jamuns are ready! Serve, Eat and Delight!|
|Fried Gulab Jamun|
Gulab Jamun is surely the most popular sweet of Pakistan, India and Bangladesh region. It is the first choice to celebrate a success, merriment or to distribute on engagements and weddings. In Pakistan, people buy gulab jamun on Eid and serve to the visiting guests. You know you can make gulab jamun at home very easily.
KFoods.com is sharing a very simple Pakistani gulab jamun recipe in Urdu & English. Celebrate the sweetness of gulab jamuns at home and enjoy this wonder sweet at home.
Do not forget to gather all gulab jamun ingredients that include:
- Khoya: 250 grams
- Maida Flour: 50 grams
- Baking Powder(meetha soda): 1 pinch
- Ghee/Oil: as much required for frying
- Sugar: 1/2 kg
- Water: 3 glasses