Tarka Daal Recipe in Urdu

Find delicious Tarka Daal recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Tarka Daal recipe is one of the common and most searched dishes in the Dal Recipes recipes category. Enhance your cooking journey and enjoy creating Tarka Daal recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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تڑکا دال

اجزاء:
دہلی مونگ کی دال-------------- 1/2کپ
مسور کی دال------------------- 1کپ
گھی---------------------------- 3/4کپ
ادرک لہسن کا پیسٹ------------ 1کھانے کا چمچہ
سفید زیرہ---------------------- 1/2چائے کا چمچہ
لال مرچ پاﺅڈر----------------- 1-1/2چائے کا چمچہ
ہلدی--------------------------- 1/2چائے کا چمچہ
کرش لہسن--------------------- 1کھانے کا چمچہ
نمک--------------------------- حسبِ ذوق
ہرا دھنیا----------------------- 1/2گھٹی
ٹماٹر-------------------------- 2-3عدد
ہری مرچ---------------------- 2-3عدد
کری پتہ----------------------- 6-8عدد
ثابت لال مرچ------------------ 5-6عدد

ترکیب:

دال کو بھگوئیں۔پھر اس میں نمک، مرچ، ادرک ، لہسن کا پیسٹ اور ہلدی ڈال کر پکائیں۔
جب گل جائے تو اچھی طرح گھوٹ کر دال کو پتلا کرلیں۔
گھی گرم کرکے ثابت لال مرچ کو فرائی کریں۔
پھر اس میں لہسن بھی فرائی کرلیں۔
اب سفید زیرہ،کری پتہ، باریک کٹی ہری مرچ اور ٹماٹر ڈال دیں۔
اچھی طرح مصالحہ پک جائے تو پکی ہوئی دال میں شامل کرلیں۔
ہرا دھنیا سے گارنش کرکے سرو کریں۔

Chef Samina Jalil,Posted By: saida,

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Find out the Tarka Daal Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Tarka Daal is very famous in desi people. At KFoods you can find Tarka Daal and all the urdu recipes in a very easiest way.

Tarka Daal

Dal tadka recipe is a famous way of cooking moong and masoor lentils together in Pakistan and India. Dal tadka also uses different kinds of seasoning and ingredients which make it an awesome and delicious food item. KFoods.com offers tarka daal recipe in Urdu brought to you by Chef Samina Jalil. Find the recipe below and enjoy this famous food.

Dal Tadka is a well-known and famous Pakistani food which gives a wonderful taste from basic lentils. Cooking dal tadka is simple, just adds a couple of additional seasoning and spices for the taste. Among hundreds of lentils recipes, daal tarka is a popular one due to its distinguished spices and taste. Though, this daal tarka dish is usually made for everyday household cooking however it's delicious taste makes it a dish to serve at gatherings, parties or different occasions as well.

Whenever you make this food, must keep an achar, raita, green chutney and sliced onions; enjoying daal tadka with all these add-ons would give you the true outcome of this awesome dish. Find the recipe on here brought to you by KFoods.com from Chef Samina Jalil and have fun eating it.

i like it . chahe nihari ho ya daal mujhe tarke ke baghair sukoon nahi ata. sath me mujhe piyaz, hari mirch or kate huwe tamatar bhi chahaiye or tarke wali daal to boht khas hai mere liye. chapati ke sath

mumtaz, faisalabad

this is the taste of mine. Whenever I went to nihari hotel I asked hotel waiter to bring a nihari with double tadka and why not that in daal. It makes taste simply awesome and everyone loves it.

Musa, Sakhar

mujhe kisi ne kahin pe ek dal khilai thi us me bara acha taste araha tha mujhe yaad nahi araha us ka naam lekin shayd wo tarka daal hi thi . kiyun ke us me tarke jaisa kuch taste araha tha . boht acha tha

Jawwad, Sialkot

tarke ki dal mai bana chuki hun pehle lekin ap ke recipe thori different lag rahi hai iski kiya waja h hai. i think it is Indian recipe and I make purely Pakistani style. that may be the difference.

Azra, Karachi

ap ne ingredients me delhi mong ki dal likha hai pls bata den ye kon si dal hai ye mujhe bilkul smaj nahi aya. mai bana nahi pa rahi

Rafia, Haripur