Cake Rusk Recipe in Urdu

Cake Rusk Recipe - It is an Asian dessert, it is light golden brown and crispy in taste and texture. Now you can try this simple Cake Rusk recipe at home by cooking expert Che
Cake Rusk Recipe - It is an Asian dessert, it is light golden brown and crispy in taste and texture. Now you can try this simple Cake Rusk recipe at home by cooking expert Chef Asad. So let’s try it now and give you view.
4444
151781 Views 20 Comments

0:10
To Prep
0:40
To Cook
5 - 10
Servings


کیک رسک

اجزاء:
میدہ۔۔۔۔۔۔۔۔۔۔۔۔ 2کپ
مکھن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4/3کپ
انڈے۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4عدد
چینی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
بیکنگ پاﺅڈر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
ونیلاایسنس۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 3ڈراپ
پیلا رنگ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2/1چائے کا چمچہ


Cake Rusk banane ka tarika



ترکیب:
میدے میں پیلا رنگ،بیکنگ پاﺅڈر ڈال کر مکس کر لیں۔اب انڈے چینی مکھن کو بیٹ کرلیں۔پھر میدہ ڈالیںمکس کریں اور 10x10یا 8x8 پین میں ڈال کرانکو 180ڈگری سینٹی گریڈ پر بیک ہونے رکھ دیں۔20منٹ میں ریڈی ہونگے ریڈی ہونے پر نکال کر کیک رسک کٹ کریں اور پھر اوون کی ٹرے میں پھیلا کر دوبارہ بیک کریں۔15منٹ براﺅن ہونے پر نکا ل کر پیش کریں۔

Cake Rusk vidhi


• Maida ………..2 Cup
• Makhan ………..3/4 Cup
• Andy ………..4 adad
• Cheeni ……..1 Cup
Baking powder ………1 Tea spoon
• Vanilla Essence ………. 3 Drop
• Peela color ……….1/2 Tea spoon

Banane ki tarkeeb


• Maidy main peela rang , baking powder dal kr mix kr lain.

• Ab andy, cheeni aur makhan ko bait kr lain.

• Phr maida Dalkr mix krain aur 10x10 ya 8x8 pan main dal kr inko 180oC per 20 mint bake krne k liay rakh dian.

• Ready hone per nika kr cake rask kat krain aur phr oven ki try main phaila kr dobara bake krain.

• 15 mint baad brown hone per nikal kr paish krain

Chef Asad, Posted By: Ambreen, Karachi


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Reviews & Comments (20)

Ghazal - Lahore Oct 16, 2018
I always thought that cake rusks are very difficult to make but this recipe really helped me a lot. I tried the first time and they were so good that I'm writing this review here. The recipe is so easy and illustrated that I didn't have any problem making the cake rusk.
Tazeen - Karachi Oct 02, 2018
I loved it. I never baked the rusk before. You gave me the confidence now. This is so perfect for me in the evening with a cup of tea. Adding to my list. Thanks for sharing.
Hiba - karachi Aug 31, 2018
Cake rusk is the best biscuit dish along with other homemade biscuit dishes. I just love this recipe so much because it is fun to make and also super, super delicious to eat. I always have rusk cake with masala chai or green tea.
Rida - Sukkur Nov 27, 2017
I like cake rusks biscuits but when I buy it from bakery, it is less baked light colored. And I like well-baked cake rusks that are completely browned. Is this cake rusk made with baking ovens? I will bake it well and make perfect cake rusks for myself.
Maria - Havelian Nov 22, 2017
Cake rusks are very good and tasty and crispy biscuits. I also like ande wale biscuits which is also a great light snack. I love to eat cake rusks with tea and in the breakfast. I'll try this at home and hopefully it will be a great fun.


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Cake Rusk Recipe - It is an Asian dessert, it is light golden brown and crispy in taste and texture. Now you can try this simple Cake Rusk recipe at home by cooking expert Chef Asad. So let’s try it now and give you view.

Tags : Eggless Cake Rusk | Cake rask banane ki vidhi | Rusq Recipe in English

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