Cake Rusk Recipe in Urdu

Cake Rusk Recipe - It is an Asian dessert, it is light golden brown and crispy in taste and texture. Now you can try this simple Cake Rusk recipe at home by cooking expert Che

Cake Rusk Recipe - It is an Asian dessert, it is light golden brown and crispy in taste and texture. Now you can try this simple Cake Rusk recipe at home by cooking expert Chef Asad. So let’s try it now and give you view.

123940 Views 17 Comments

0:10
To Prep

0:40
To Cook

5 - 10
Servings

کیک رسک

اجزاء:
میدہ۔۔۔۔۔۔۔۔۔۔۔۔ 2کپ
مکھن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4/3کپ
انڈے۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4عدد
چینی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
بیکنگ پاﺅڈر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
ونیلاایسنس۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 3ڈراپ
پیلا رنگ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2/1چائے کا چمچہ

Cake Rusk banane ka tarika

ترکیب:

میدے میں پیلا رنگ،بیکنگ پاﺅڈر ڈال کر مکس کر لیں۔اب انڈے چینی مکھن کو بیٹ کرلیں۔پھر میدہ ڈالیںمکس کریں اور 10x10یا 8x8 پین میں ڈال کرانکو 180ڈگری سینٹی گریڈ پر بیک ہونے رکھ دیں۔20منٹ میں ریڈی ہونگے ریڈی ہونے پر نکال کر کیک رسک کٹ کریں اور پھر اوون کی ٹرے میں پھیلا کر دوبارہ بیک کریں۔15منٹ براﺅن ہونے پر نکا ل کر پیش کریں۔

Cake Rusk vidhi

• Maida ………..2 Cup
• Makhan ………..3/4 Cup
• Andy ………..4 adad
• Cheeni ……..1 Cup
• Baking powder ………1 Tea spoon
• Vanilla Essence ………. 3 Drop
• Peela color ……….1/2 Tea spoon

Banane ki tarkeeb

• Maidy main peela rang , baking powder dal kr mix kr lain.

• Ab andy, cheeni aur makhan ko bait kr lain.

• Phr maida Dalkr mix krain aur 10x10 ya 8x8 pan main dal kr inko 180oC per 20 mint bake krne k liay rakh dian.

• Ready hone per nika kr cake rask kat krain aur phr oven ki try main phaila kr dobara bake krain.

• 15 mint baad brown hone per nikal kr paish krain

Chef Asad, Posted By: Ambreen, Karachi

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Reviews & Comments (17)

Rida - Sukkur

Nov 27, 2017

I like cake rusks biscuits but when I buy it from bakery, it is less baked light colored. And I like well-baked cake rusks that are completely browned. Is this cake rusk made with baking ovens? I will bake it well and make perfect cake rusks for myself.

Maria - Havelian

Nov 22, 2017

Cake rusks are very good and tasty and crispy biscuits. I also like ande wale biscuits which is also a great light snack. I love to eat cake rusks with tea and in the breakfast. I'll try this at home and hopefully it will be a great fun.

Raazia - Dubai

Nov 13, 2017

We are making cake rusks but we need a guidance because it is first time that we are making it. I am reading your recipe , it is in Urdu ( I am weak at it) however I would also get help from one of my friends. Let's see I hope we will make best cake rusks

Samiya Samina - Rawalpindi

Nov 08, 2017

cake rusks are great and healthy choice for kids. Sometimes we buy these biscuits from bakeries but that is not healthy. So making these things at home is the best practice. It keep hygiene and tastes together.

Zarina - Muzafargarh

Oct 29, 2017

yeah, this is very delicious biscuit recipe and I buy it very very much from the nearest bakery. So it would be better for me to make cake rusks at home and enjoy them always. I have made other things but it would be first time for me to make cake rusks at home.