Cake Rusk recipe is made just like a cake but it is baked twice. Cake Rusk are made with all-purpose flour mixed with sugar, eggs, yellow food colouring, vanilla extract and baking powder. It is baked to make a cake and then cut into large finger size pieces. They are baked again until they become hard and crispy. It is an Asian dessert; it is light golden brown and crispy in taste and texture. Now you can try this simple Cake Rusk recipe at home by cooking expert Chef Asad. So let’s try it now and give your review.