Cake Rusk Recipe in Urdu

Find delicious Cake Rusk recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Cake Rusk recipe is one of the common and most searched dishes in the Sweets & Cakes recipes category. Enhance your cooking journey and enjoy creating Cake Rusk recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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0:10 To Prep

0:40 To Cook

5 - 10 Servings

Tips About Recipe

238349 Views 23 Comments

Cake Rusk vidhi

• Maida ………..2 Cup
• Makhan ………..3/4 Cup
• Andy ………..4 adad
• Cheeni ……..1 Cup
• Baking powder ………1 Tea spoon
• Vanilla Essence ………. 3 Drop
• Peela color ……….1/2 Tea spoon

Banane ki tarkeeb

• Maidy main peela rang , baking powder dal kr mix kr lain.

• Ab andy, cheeni aur makhan ko bait kr lain.

• Phr maida Dalkr mix krain aur 10x10 ya 8x8 pan main dal kr inko 180oC per 20 mint bake krne k liay rakh dian.

• Ready hone per nika kr cake rask kat krain aur phr oven ki try main phaila kr dobara bake krain.

• 15 mint baad brown hone per nikal kr paish krain

کیک رسک

اجزاء:
میدہ۔۔۔۔۔۔۔۔۔۔۔۔ 2کپ
مکھن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4/3کپ
انڈے۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4عدد
چینی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
بیکنگ پاﺅڈر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچہ
ونیلاایسنس۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 3ڈراپ
پیلا رنگ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2/1چائے کا چمچہ

ترکیب:

میدے میں پیلا رنگ،بیکنگ پاﺅڈر ڈال کر مکس کر لیں۔اب انڈے چینی مکھن کو بیٹ کرلیں۔پھر میدہ ڈالیںمکس کریں اور 10x10یا 8x8 پین میں ڈال کرانکو 180ڈگری سینٹی گریڈ پر بیک ہونے رکھ دیں۔20منٹ میں ریڈی ہونگے ریڈی ہونے پر نکال کر کیک رسک کٹ کریں اور پھر اوون کی ٹرے میں پھیلا کر دوبارہ بیک کریں۔15منٹ براﺅن ہونے پر نکا ل کر پیش کریں۔

Chef Asad,Posted By: Ambreen, Karachi

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Find out the Cake Rusk Recipe in Urdu this is the most easy and traditional cooking recipe in all the Sweets & Cakes. Cake Rusk is very famous in desi people. At KFoods you can find Cake Rusk and all the urdu recipes in a very easiest way.

Cake Rusk

Cake Rusk recipe is made just like a cake but it is baked twice. Cake Rusk are made with all-purpose flour mixed with sugar, eggs, yellow food colouring, vanilla extract and baking powder. It is baked to make a cake and then cut into large finger size pieces. They are baked again until they become hard and crispy. It is an Asian dessert; it is light golden brown and crispy in taste and texture. Now you can try this simple Cake Rusk recipe at home by cooking expert Chef Asad. So let’s try it now and give your review.

Kfoods thanks for sharing biscuits Cake Rusk recipe, Cake Rusk is my most favorite one. I can make many recipes, my best cooking area is appetizer and snack recipes and if you like I can submit it to your website.

Komal Ali,

My Nani and mum and now I make these. Try adding coconut to the mix for cake rusks. Yummy with butter.

Tasneem Shaid, Karachi

My Nani and mum and now I make these. Try adding coconut to the mix for cake rusks. Yummy with butter.

Tasneem Shaid, Karachi

I always thought that cake rusks are very difficult to make but this recipe really helped me a lot. I tried the first time and they were so good that I'm writing this review here. The recipe is so easy and illustrated that I didn't have any problem making the cake rusk.

Ghazal, Lahore

I loved it. I never baked the rusk before. You gave me the confidence now. This is so perfect for me in the evening with a cup of tea. Adding to my list. Thanks for sharing.

Tazeen, Karachi