Cake Rusk

Find easy and simple Cake Rusk Recipe with a fusion of traditional and contemporary flavors. Cake Rusk is a common dish to find in Breakfast Recipes category. Enhance your cooking journey and enjoy creating Cake Rusk recipe with available user-friendly instructions in English Recipes.

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Ingredients
8 cups of All Purpose Flour (Maida)
1 package of Yeast
½ cup Water (lukewarm)
1 tsp. Sugar
1 ½ tsp. Salt
½ cup Cooking Oil
2 Eggs
¾ cup Sugar
2 tsp. Cardamom Seeds (Ilaichi Daanay)
2 cups Water (warm)
How to make Cake Rusk

METHOD:

Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.
Posted By: naila, Karachi

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Reviews & Comments

I can''t think seeing this much simple formula for Cake Rusk. the inexpensive food we eat in enormous Bakeries could be made at home!! that is acceptable to know . will do it soon.

  • Nimra Ali,