Cake Rusk

Cake Rusk Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
11779 1


8 cups of All Purpose Flour (Maida)
1 package of Yeast
½ cup Water (lukewarm)
1 tsp. Sugar
1 ½ tsp. Salt
½ cup Cooking Oil
2 Eggs
¾ cup Sugar
2 tsp. Cardamom Seeds (Ilaichi Daanay)
2 cups Water (warm)

How to make Cake Rusk


Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.

Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.

Posted By: naila, Karachi

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Reviews & Comments (1)

I can''t think seeing this much simple formula for Cake Rusk. the inexpensive food we eat in enormous Bakeries could be made at home!! that is acceptable to know . will do it soon.

Sep 25, 2020 Nimra Ali

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