Sindhi Biryani Recipe

Sindhi Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.


View Recipes : Urdu
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• RIce 1/2 kg (bOiled with whole Garam masala n Salt)
Mutton 1/2 kg
• Potato 1/2 kg
Tomato 4 (slIced)
• onion 4 large (slIced n fried brown)
• Yogurt 250gm or 1 cup
• Red Chilli powder 1tbsp
Coriander powder 2tbsp
• Zeera 1 1/2 tsp
• Fennel seed 1 tbsp
Turmeric powder 1/2 tsp
• Dried Plums 10 ( washed n soaked in a little Water)
Cinnamon stick 2 pieces
• Whole red chilli 8-10
• Black Cardamom 2
• Black pepper 10
• Black cumin 1tsp
• Green Cardamom 8
Salt to taste
Garlic paste 1tbsp
Ginger chopped 2tbsp
Lemon 2
• Green chilli 12
• Mint 1/3cup
Coriander leaves 1/2 cup
Ghee 1 1/2 cup( i used Ghee it tastes fantastic)


How to make Sindhi Biryani



* Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.
* Add all spices chili powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.
* I use pressure cooker, for that adds 1 1/2 glass water and give a pressure
For 15min.
* When meat is tender add yogurt and potatoes cook it.
* Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut .
* Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food color.
* Keep on dum for 15min on low flame.
* Sindhi biryani is ready. Serve with spicy raita and enjoy.
* Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.
* Add all spices chili powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.
* I use pressure cooker, for that adds 1 1/2 glass water and give a pressure
For 15min.
* When meat is tender add yogurt and potatoes cook it.
* Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut .
* Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food color.
* Keep on dum for 15min on low flame.
* Sindhi biryani is ready. Serve with spicy raita and enjoy.

Chef Ruby Taj Posted By: asma, Karachi

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