White Chicken Karhai
White Chicken Karahi recipe has a very different, light taste and green chillies are added for spice it a little. This karahi consists of yoghurt to make the gravy and it is mixed with spices like crushed black pepper, allspice powder, cumin seeds, cinnamon, a bit of red chilli powder and green chilli pastes to get rich in flavour. It’s a new variation of the traditional chicken karahi. It has a rich and creamy gravy texture made with cream, yoghurt, onions and cashews. It is very easy and quickly made a recipe for chicken. Its preparation time is 30 minutes approx. White Chicken Karahi recipe can be garnished with ginger and green chilli slices and some cilantro leaves and served hot with Naan or Chapatti. The cream should be added at the end just before turning off the flame. This creamy white chicken karahi is worth trying at dinner.