Ice is a solid phase, usually crystalline, of a non-metallic substance that is liquid or gas at room temperature, such as carbon dioxide ice (dry ice), ammonia ice, or methane ice. However, the predominant use of the term ice is for water ice. It can appear transparent or opaque bluish-white color, depending on the presence of impurities or air inclusions. The most common phase transition to ice occurs when liquid water is cooled below 0Â°C (273.15K, 32Â°F) at standard atmospheric pressure. Ice cubes are produced domestically by filling an ice cube tray with water and placing it in a freezer. Many freezers also come equipped with an icemaker, which produces ice cubes automatically and stores them in a bin from which they can be dispensed directly into a glass. Ice cubes out of a tray are generally longer and thinner, requiring less force to remove them from the tray and thereby reducing the likelihood of the cube becoming stuck in the dispenser.