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• 1Kg. Mutton
• ½ Kg Tinday peeled and cut into half.
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. chili powder
• 3 tbs. Coriander powder
• 2-3 medium onion –chopped or sliced
• ½ cup oil
• 1 tbs ginger paste
• 1 tsp garlic (Lehsan) paste
• 1 tsp garam masala powder
• 6-8 cloves
• 6-8 black pepper (Kali Mirch)
• 2 black cardamom (Bari Ilaichi)
• 1-1½ tsp salt (according to taste)
• 1 cup fresh mint (Podina)
METHOD:
1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh mint (Podina) leaves.
7. Serve with naan.
Serving: 6 – 8 persons
Here is the Tinday Gosht recipe that I wanted to make since last month but I could not get it's recipe with anyone in my family. Then I searched for Vegetable Recipes on internet and got it on this web site.
I don’t like to eat desi food but I still tried to cook this food and then I just tasted a little bit of it but it was made so superbly that I could not resist myself from eating it again.
bakra eid ke 3 din boht gosht kha liya ab sabzi ke sath pakaen ge
tinde ka salan agar acha pakaya jaye to boht tasty lagta hai lekin agar tinde kache reh jayen to sara maza kharab ho jata hai . mujhe or bhi recipes bataen isi tarhan ki or sath me ye bhi ke agar ye sahi se na gale to kiya karen
tinde ka gosht mera favorite khana hai. tandoor ki garma garam roti ke sath or raita bhi ho to tinde ka salan boht bhala lagta hai . gosht or tinde sahi galey huwe hone chahye warna kasar reh jae gi