Swiss Roll

Swiss Roll Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

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Ingredients
1 packet Cake mix
3 Eggs
1 cup Milk
1/2 cup Oil
3-4 tbsp Butter
For filling and topping
2 cup Cream
1/2 cup Icing Sugar
How to make Swiss Roll

METHOD:

In a mixing bowl whisk 3 eggs with a beater. Whisk in 1/2 cup oil and 1 cup milk. Now put the cake mix and fold the mixture.

Grease a microwave proof dish and pour the batter into it. Bake in the microwave at 100 for 10 minutes.

Remove the tray allow to cool for 5 minutes. Now remove the sponge from the mould. In a separate bowl beat together the cream and sugar, spread the mixture onto the sponge. Roll the sponge cut into slices and serve.

Posted By: Sabhat Rizwan, Jadda

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