Stuffed Pancake

Stuffed Pancake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3663	0

Ingredients

Mince (Chicken/ Beef/ Fish): 1 cup
Salt: to taste
Ginger Garlic paste: 1/2 tsp
Crushed black pepper: 1/2 tsp
Soya sauce: 2 tbsp
Cabbage: 2 cup thinly sl Iced
Carrots: 2 thinly cut
Peas: 1/4 cup

How to make Stuffed Pancake

METHOD:

In a pot add mince, salt and ginger garlic paste. Add 1 cup water and cook till water dries. Add crushed black pepper and soya sauce. Mix well.
Add thinly chopped vegetables and cook on high heat.
Set a side .
Now place filling on one side of pancake and roll it, use flour paste to seal edges. I normally use toothpicks to close the edges.
Fry in oil or you cake bake them also.
I usually fry them in less oil but you can deep fry them.
Pancake 1 you can freeze after filling .
But pancake 2 will crack so use them within 2-3 days time.
You can take chicken boneless and cook as mentioned above then shred it and add veggies. As i have used..:)

Posted By: Ainy Wajahat ( Ainy Cooks ), Attock

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