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Mince (Chicken/ beef/ Fish): 1 cup
Salt: to taste
Ginger garlic paste: 1/2 tsp
Crushed black pepper: 1/2 tsp
Soya sauce: 2 tbsp
Cabbage: 2 cup thinly sliced
Carrots: 2 thinly cut
Peas: 1/4 cup
How to make Stuffed Pancake
METHOD:
In a pot add mince, salt and ginger garlic paste. Add 1 cup water and cook till water dries. Add crushed black pepper and soya sauce. Mix well.
Add thinly chopped vegetables and cook on high heat.
Set a side .
Now place filling on one side of pancake and roll it, use flour paste to seal edges. I normally use toothpicks to close the edges.
Fry in oil or you cake bake them also.
I usually fry them in less oil but you can deep fry them.
Pancake 1 you can freeze after filling .
But pancake 2 will crack so use them within 2-3 days time.
You can take chicken boneless and cook as mentioned above then shred it and add veggies. As i have used..:)
Posted By:
Ainy Wajahat ( Ainy Cooks ), Attock