How to make Keema Stuffed Naan
For filling heat oil in a pan and fry 1 onion
Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry
Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.
When meat is tender then add ¼ cup green coriander and 3-4 chilies.
Now allow to cool.
For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.
\Then make small balls and with help of rolling pin flattened the balls.
Then fill the centre with prepared filling and make it again in shape of ball.
Now again flattened the balls with help of your hands and cover for some time.
Now fry or bake in oven 210 degree.
In last brush the butter and dish out.
Posted By: Bushra jawed, Faislabad
keema naan is my favorite , i make dam ka keema and fill naan with it. Which keema do you use? I have to try now your keema naan and I will share my feedback about it. Thanks for sharing it. I have to make keema pizza as well.
- Raheela, Swat
- Nov 27, 2017
Thanks for the recipe. It gave me an idea of enjoying keema anew, stylish and appetizing way. We cook keema almost every week , but I want innovation and newer tastes in my favorite foods. Thanks and if you have more keema ideas, please share with me.
- Tania, Sialkot
- Nov 21, 2017
keema naan is good option for enjoying delicious foods with it. I prefer eating it with raita, or some vegetables and achar. It gives a very great taste. and It can also be eaten without any salan but you would need a succulent thing to accompany with it.
- Tahira, Khanewal
- Nov 13, 2017
I am lovin' this keema stuffed naan. It serves a very delicious snack which can also provide a full meal for your lunch or dinner. I have enjoyed it in Northern Areas in Pakistan somewhere however I would enjoy it at home now.
- Tania, Islamabad
- Nov 06, 2017
Thank you for sharing this scrumptious naan recipe. I don't know whether it is available somewhere in the restaurants or not. I only know that it is made at home. And yeah, I found its recipe and making it for my whole family in the next breakfast.
- Rabiya, Gujranwala
- Oct 30, 2017