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Flour 2cups
Oil ¼ cup
Yeast 1 tbsp
Salt ½ tsp
Sugar 2 tsp
Curd 2tbsp
Warm water as required
Butter 2 tbsp
Filling ingredients
Beef minced 250 grams
Small sized onion 1
Ginger garlic paste 2tsp
Red chili powder ½ tsp
Salt ½ tsp
Tara garam masala 1tsp
Turmeric powder ¼ tsp
Green chilies 3-4
Green coriander ¼ cup
Oil 2-3 tbsp
Crushed red chili ½ tsp
Chopped green coriander ½ tsp
White cumin ¼ tsp
How to make Keema Stuffed Naan
METHOD:
For filling heat oil in a pan and fry 1 onion
Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry
Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.
When meat is tender then add ¼ cup green coriander and 3-4 chilies.
Now allow to cool.
For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.
\Then make small balls and with help of rolling pin flattened the balls.
Then fill the centre with prepared filling and make it again in shape of ball.
Now again flattened the balls with help of your hands and cover for some time.
Now fry or bake in oven 210 degree.
In last brush the butter and dish out.
Posted By:
Bushra jawed, Faislabad
keema naan is my favorite , i make dam ka keema and fill naan with it. Which keema do you use? I have to try now your keema naan and I will share my feedback about it. Thanks for sharing it. I have to make keema pizza as well.
Thanks for the recipe. It gave me an idea of enjoying keema anew, stylish and appetizing way. We cook keema almost every week , but I want innovation and newer tastes in my favorite foods. Thanks and if you have more keema ideas, please share with me.
keema naan is good option for enjoying delicious foods with it. I prefer eating it with raita, or some vegetables and achar. It gives a very great taste. and It can also be eaten without any salan but you would need a succulent thing to accompany with it.
I am lovin' this keema stuffed naan. It serves a very delicious snack which can also provide a full meal for your lunch or dinner. I have enjoyed it in Northern Areas in Pakistan somewhere however I would enjoy it at home now.
Thank you for sharing this scrumptious naan recipe. I don't know whether it is available somewhere in the restaurants or not. I only know that it is made at home. And yeah, I found its recipe and making it for my whole family in the next breakfast.