Stilton & Walnut Salad
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2 heads chicory
2 heads little gem lettuce, shredded
1 large ripe pear
60 g (2 oz) blue stilton, grated
Walnut halves, to garnish
WALNUT DRESSING:
60 g walnut pieces
4 tablespoons sunflower oil
2 tablespoons lemon juice
2 tablespoons apple juice
Salt and pepper
How to make Stilton & Walnut Salad
METHOD:
Chop chicory and put into a bowl with the shredded lettuce. Peel and quarter pear, remove core, then cut into small slices. Add to bowl with cheese.
To make dressing, put ingredients into a blender and work until smooth. Pour over salad and toss together. Divide between 4 plates and serve garnished with walnuts.
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saira, karachi