Looking for a delicious and healthy meal option. Try our Dal Kachori Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Dal Kachori Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.
 |
 |
Gather maida flour, cumin, oil and water in a large platter and knead well
together.
|
 |
Boil split Bengal gram and grind with hands.
|
 |
Mix split Bengal gram, salt, turmeric and crushed red
chillies in a bowl.
|
 |
Make small balls of kneaded flour.
|
 |
Roll out flour balls.
|
 |
Place split Benga gram upon the rolled piece of flour, fold
and make a ball again.
|
 |
Roll this ball again and place aside for 5 to 10 minutes.
|
 |
Heat oil in a karahi pan and deep fry that rolled kachori. When it is golden brown, remove from pan. Prepare all kachori in the same manner.
|
 |
Delicious Kachori is ready to enjoy!
|
 |
Kachori Recipe in English
|
|
Kachori is a form of samosa. It was first prepared by royal chef at crown ceremony of Jahangir in Mughal era.
Ingredients:
-
Maida Flour: 2 cups
-
White Cumin: 1 teaspoon
-
Oil: for frying
-
Split Bengal Gram: 1/2 cup
-
Salt: as required
-
Turmeric: 1/4 teaspoon
-
Crushed Red Chili: 1 teaspoon
-
Oil: 3 tablespoons
-
Water: as required
|
|
Method
- Mix white cumin, oil and salt with maida flour
and knead well with the help of water (do not knead too hard).
-
Boil split Bengal gram and grind with hands; mix ground split Bengal gram, salt,
turmeric and crushed red chillies in a bowl.
-
Form small balls with kneaded flour, flatten balls, fill with lentil mixture,
fold and form balls again. Now flatten these balls again.
-
Prepare balls similarly with all the flour and set aside for 5 to 10 minutes.
-
Heat oil in a karahi pan and deep fry these balls on medium heat.
-
As kachori bloats up with golden brown in color, remove from pan. Fry all
kachoris similarly.
-
Delicious kachori is ready to serve. Enjoy with green chatni and potato curry.
|
Enjoy Kachori Recipe at Different Occasions
In the holy month of Ramadan ul Mubarak, household women keep thinking and brainstorming about what to cook for iftar today. Women seek usually chaat, chana, pakora recipes and kachori recipes since main course meals are not preferred for iftar. While thinking about a snack for today's iftar menu, I coined the idea to cook dal chana kachori to serve to my family for today's iftar.
What is Kachori
Kachori is a type of samosa and one of the mughlai foods which was prepared a Shahi Cook at the coronation ceremony of Mughal emperor Jahangir.
So above we offered an easy kachori recipe step by step with images for each step. Hope you'll enjoy it.
Let's find out an easy kachori recipe step by step with picture instructions.
I am telling a complete recipe for dal kachori with detailed instructions for each step required. Prepare kachori yourself today and enjoy it at Iftar, Eid, or any other occasion.
Here are some more kachori recipes to enjoy: