Aloo Vada Step by Step Recipe

Looking for a delicious and healthy meal option. Try our Aloo Vada Step by Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Aloo Vada Step by Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Boil potatoes and mash

Add salt, crushed red chili, roasted crushed cumin, crushed coriander, crushed onions and green chili and mix all items thoroughly.

Now make balls of potato mixture.

Add salt, crushed red chili, dry mango powder, crushed coriander and baking soda (sodium bi-carbonate) to gram flour and make a thick paste by adding some water.

First dip potato balls in gram flour paste and then fry in hot oil.

Remove when becomes golden brown in color and transfer in a dish.

Aloo Vada is ready to serve.

Aloo Vada Recipe in English

Ingredients:

Gram Flour Mixture 1 cup gram flour or as required
Potato Mixture 2 potatoes (boiled)
Oil for frying

Ingredients for Gram Flour Mixture:

Gram Flour: 1 cup
Salt: as per taste
Crushed Red Chili: 1 teaspoon or as required
Amchoor Powder (Dry Mango Powder): 1 teaspoon
Baking Soda (Sodium Bi Carbonate): 2 pinches
Water: 1/2 cup or as required

Ingredients for Potato Mixture:

Boiled Potatoes: 2 pcs
Crushed Coriander: 1/2 teaspoon
Ground Roaste White Cumin: 1 teaspoon
Crushed Red Chili: 1 teaspoon
Onion: 1 medium
Green Chili: 3 to 4 (thin chopped)
Salt: as per taste

Method for Aloo Vada Recipe

Making Potato Mixture:

Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste.

How to Make Bonda?

Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl.

Tasteful aloo vadas are ready. Serve with tomato ketchup and green chatni.

aloo vada recipe is ready. Serve with tomato ketchup and green chatni.

Today, we are going to learn how to make aloo vada recipe in the step by step recipe section at KFoods.com. It resembles the famous Gujarati batata vada recipe which is a popular recipe from Gujarati cuisine. It is eaten zealously in South Asian countries such as Pakistan, India and Bangladesh.

Aloo vada or aloo bonda is a famous potato snack of Pakistan and India. It is made with boiled mashed potatoes and then adding certain spices and then forming its balls. Those ball are then dipped in the paste of gram flour and then deep fried.

KFoods.com brings detailed recipe of aloo vada with pictures for each and every step.

Aloo vada is a very spicy potato snack used mostly in the month of Ramadan ul Mubarak for serving at iftar time. So, gather potatoes, spices, green chili, crushed coriander, gram flour, red chilli and other ingredients and turn them into tasteful potato vada/potato bonda.

Find aloo vada recipe in Urdu below:

Tags: Aloo Vada Step by Step Recipe Potato Bonda Recipe Potato Vada Recipe in Urdu

Aloo Vada Step by Step Recipe you can make this yummy snack at home in just 20 minutes and enjoy the monsoon to the fullest without worrying about the health risks of eating street food It’s finished with a simple tastes so good this recipe its easy to make it.

Umaima, karachi

I really love Aloo Vada. I followed the same recipe and the results were just so perfect. It's a very famous roadside food in India. It's not that time consuming as well if u have boiled potatoes ready. I think a pinch of garam masala powder will enhance the flavor too.

abiha, wahh cant

Aloo vada is great option for evening, for iftar and sometimes for a dinner. First I only knew to make aloo pakora and simple besan pakora, then I learned aloo batata, my father ate it very happily.

Rida, Hyd

We made it in Ramadan month however now I saw it's recipe and I thought I should make this and serve with the evening tea. So I shall make it along couple of other potato snacks and offer with tea.

Kiran, Jhelum

I loved making this aloo vada. It was really adored a lot by my family. My family liked it a lot. Thank you so much for sharing this superb recipe for making aloo pakora.

Babara Jaffer, Bhakkar