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Chicken or mutton (boneless) 1/2 kg
Clove (grinded) 1 tsp
Black pepper (grinded) 1tsp
White pepper (grinded) 1 tsp
Cinnamon (grinded, daar cheeni) 1 tsp
Green cardamom (grinded) 1/2 tsp
Salt to taste
Garlic 2 tbsp
White cumin seeds 1 tsp
Lemon juice (as required)
How to make Spicy Shawarma Rolls
METHOD:
Take the meat pieces and cover with plastic.
Pour 2 tbsp lemon juice in a tray.
Chop the pickled cucumber.
Then add a pinch of clove & white cumin in the tray & mix.
Add a pinch of cinnamon, black pepper & green cardamom in above mix.
Add a pinch of white pepper, salt & garlic-paste in the above mix.
Now place the meat pieces in the tray.
Add 2 tbsp lemon juice, on the meat pieces now.
Then again sprinkle a pinch of each spice in the tray.
Marinate the meat for 24 hours.
Take a baking tray, cover it with foil.
Oil the foil and put meat pieces and pour some oil on them too.
Put it in oven for 20 minutes.
Add yogurt sauce as base on pita bread.
Then add meat, tomatoes, green chilies, lettuce, cucumber and chili sauce.
Roll the bread or chapati, and serve it. yummy shawarma roll is ready to eat :)
Posted By:
cooking expert Aneela Rizwan, Karachi