Spicy Chicken Shawarma

Shawarma is a Mediterranean chicken recipe that can make a perfect lunch or dinner meal for get together, parties or just a snack for youself. The best part about this recipe is that it is very popular with youngsters, adults and children due to its delicious taste, assorted vegetables and sauces, and pita bread. This simple delicacy is easy to make, and if you have sudden guests coming over, you can even use the leftover chicken to make this quick wrap. As this meat recipe can be prepared in just a few minutes and can put smiles on many faces. This is one of the easiest things to prepare, especially, when you are not in a mood to prepare something elaborate. Moreover, this easy Shawarma recipe can be prepared in a various ways and as per your taste preference.
To make the shawarma recipe even more indulgent and delicious then you can add different choice of meat and sauces. Moreover, if you are fond of sauces, you can use cheesy mayo sauce on the pita bread as a spread. This quick meal can be prepared with mutton, chicken or beef meat and is ideal for occasions like kitty parties, pot lucks, picnics or even road trips. This shawarma roll a burst of flavors that once taste, you will never forget it and keep on wanting more.

Recommended By Chef

02.00 To Prep

To Cook

As Desired Servings

Tips About Recipe

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Ingredients

For Chicken Marinating:
Chicken Breasts (cut into thin strips)....... 250 gms
Lemon juice............................................. 1/4 cup
Yogurt...................................................... 2 tablepoons
Garlic Paste............................................. 1 tablespoon
Iodized Salt.............................................. to taste
Cardamom Powder.................................. 1/4 tsp
Gram Masala Powder.............................. 1/4 tsp
Tikka Boti Masala.................................... 1 tablespoon
Olive Oil................................................... 3 tablespoons
For Garlic Sauce:
Garlic Cloves (minced)............................ 5 each
Egg Whites (cold).................................... 2
Iodized Salt.............................................. A Pinch
Oil............................................................ 1 cup
For Sandwich Filling:
Cooked Chicken (as per the method)
Pitta bread............................................... 2
Chili Garlic Sauce.................................... As per needed
Hot & Spicy Ketchup............................... As per needed
Lettuce.................................................... 1/2 bunch
Sliced Tomato......................................... 1
Arabic Pickles......................................... As per needed

How to make Spicy Chicken Shawarma

METHOD:

- Combine all ingredients in a large bowl.
- Cover and let it marinate for 2 hours in the refrigerator.
- Heat up a frying pan and cook the chicken in small quantities at a time.
- Cook for about 3-4 minutes on medium-high heat.
- In a food processor add minced garlic and egg whites.
- Slowly add oil until you reach mayonnaise consistency.
- Heat a pita bread.
- Stuff with cooked chicken, lettuce, tomato, Arabic pickles, garlic sauce, and a Hot and Spicy Ketchup.

Posted By: Saniya Nasir, hyderabad

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