Ingredients
1 tablespoon Szechuan pepper
Corns
1
Teaspoon five-sp
Ice powder
2 tablespoons kosher
Salt 1 pound boneless skinless
Chicken thighs
1/4 cup white r
Ice 3 tablespoon Chinese black
Tea 2 tablespoons brown
Sugar 1/4 cup plus 2 tablespoons Shao-sing wine or medium-dry sherry
2 tablespoons
Soy sauce, preferably dark (See Cook's Note)
1 tablespoon peeled and minced fresh
Ginger 2
Teaspoons toasted sesame
Oil 5 scallions (white and green), thinly sl
Iced
1/4 cup chopped
Peanuts 1/2 head
Iceberg
Lettuce Sriracha sauce or other Asian chili sauce, to taste
Ju
Ice of 1/2
Lime (I usually use a couple of key
Limes)
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