Spicy Apple Chutney
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4 green apples
2 tablespoons vegetable oil
1 tablespoon mustard seeds
1 onion -- diced
1 red bell pepper -- cored and diced
1 teaspoon salt
2 teaspoons pureed garlic
1 Serrano chilies -- diced with seeds, -- up to 2
1 teaspoon ground ginger
1 teaspoon ground allspice
1/4 cup raisins
1 cup packed brown sugar
3/4 cup red wine vinegar
1 cup water
How to make Spicy Apple Chutney
METHOD:
1-Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
2-Heat oil in a large saucepan over high heat.
3-Add mustard seeds, cover and cook until popping stops.
4-Reduce heat and add onion, red bell pepper, and salt.
5-Cook, uncovered, stirring occasionally, until onions are translucent.
6-Stir in garlic, Serrano chilli, ginger, and allspice, and cook an additional minute.
7-Add remaining ingredients, including reserved apples.
8-Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes.
Chill before serving.
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~Sani~, karachi