ROLLMOP & APPLE SALAD

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Ingredients

8 roilmop herrings
2 green eating apples
2 tablespoons lemon juice
1 bulb fennel, finely sliced
hard-boiled egg slices and dill sprigs, to garnish
SOUR CREAM DILL DRESSING:
155 ml (5 fl oz/ 2/3 cup) carton thick sour cream
2 tablespoons natural yogurt
2 teaspoons creamed horseradish sauce
1 tablespoon chopped fresh dill
salt and pepper

How to make ROLLMOP & APPLE SALAD

METHOD:

Cut rollmops into bite-sized pieces and put into a bowl. Core and chop apples, put into a second bowl with lemon juice; toss to prevent discolouration. Remove apple and add to the herrings with the fennel.
To make the dressing, mix ingredients together in a bowl, then stir into the salad. Transfer to a serving dish and serve garnished with slices of hard-boiled egg and sprigs of dill.

Posted By: ambreen, karachi

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