Spiced Chicken with Spinach (Palak Murg)

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Ingredients

1 chicken
2 cloves garlic 2 onions
2 tomatoes
1 1/2 lb. spinach
Oil for frying 2 cloves
1 teaspoon ground coriander
Dash of pepper Salt to taste
4 tablespoons milk

How to make Spiced Chicken with Spinach (Palak Murg)

METHOD:

Cut the chicken into joints. Crush garlic, finely mince onions, chop tomatoes, wash and chop spinach. Heat oil and fry onions gently for 10 minutes before adding the spinach, tomatoes, garlic, cloves, coriander, pepper and salt. Cook for five minutes and add milk. Arrange chicken pieces on the spinach. Cover tightly and cook on a low heat until the chicken is tender. Serve with plain boiled rice.

Posted By: jamila, Lahore

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