Spiced Chicken with Spinach (Palak Murg)

Among many vegetables available, cook Palak or Mash ki Daal recipe today for enjoying a taste which you never have been to taste. Palak (Spinach) is cooked along with meat, vegetables and others however the taste it gives when cooked with Mash ki Daal is unforgettable. Try the recipe today and have a unique vegetable meal with family.

Palak Aur Gajar Pulao is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pulao recipe. So try this recipe now and give your views.

Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions. Aloo Palak recipe is light and healthy to consume due to its amazing ingredients like spinach which is rich in iron and proteins. Cooked in desi ingredients give this dish a perfect aromatic delicious taste. Aloo Palak recipe can be cooked in dry and curry form as per your taste preferences. Firstly Aloo is cooked with spices and then spinach is added. When both potatoes and spinach are properly cooked then tomatoes are added in the end and served hot. Aloo Palak recipe can be served with Roti or Chapatti along with Raita or salad at lunch or dinner. It’s a nutritious vegetarian recipe originating from the Indian subcontinent. This recipe is mostly cooked in a winter season. Dhabba and other local restaurants also serve this delicious recipe in their menu.