Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions. Aloo Palak recipe is light and healthy to consume due to its amazing ingredients like spinach which is rich in iron and proteins. Cooked in desi ingredients give this dish a perfect aromatic delicious taste. Aloo Palak recipe can be cooked in dry and curry form as per your taste preferences. Firstly Aloo is cooked with spices and then spinach is added. When both potatoes and spinach are properly cooked then tomatoes are added in the end and served hot. Aloo Palak recipe can be served with Roti or Chapatti along with Raita or salad at lunch or dinner. It’s a nutritious vegetarian recipe originating from the Indian subcontinent. This recipe is mostly cooked in a winter season. Dhabba and other local restaurants also serve this delicious recipe in their menu.
If we say that potato and spinach are the two vegetables cooked in every home in our country, it wouldn't be wrong. It's true that both of these vegetables are cooked the most; our moms and sisters can cook them in hundreds of ways.
When we talk about potatoes, we have recipes of alu palak, aloo ki bhujia, aloo paratha, aloo baingan, alu gosht, khatte aalu and aloo pulao.
On the other hand, if we look at palak recipes, we have palak paneer, palak gosht, palak kofta, palak pakore, chicken palak and keema palak.
Cooking them both together provides us with a palak aloo sabzi which is very tasteful and popular dish in Pakistan. The recipe provided here gives the basic aalu palak however there are yet many ideas to to cook both of these veggies together.
So for today, cook the basic potato spinach and later come back to KFoods.com for more recipes.