Creamed Spinach

Creamed Spinach Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Christmas Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7370 0


3 tablespoons unSalted Butter
1/4 cup all-purpose flour
2 1/2 cups whole Milk, at room temperature
Kosher Salt
1/2 Teaspoon freshly grated Nutmeg
2 pounds Spinach, tough stems removed
1 large egg plus 2 egg yolks
Freshly ground pepper

How to make Creamed Spinach


Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth; cook, stirring, until the mixture lightens, about 1 minute. Remove from the heat; whisk in the milk, 2 teaspoons salt and the nutmeg. Return to medium heat and bring to a boil, whisking. Remove from the heat again; stir to cool slightly.
Heat a deep skillet over medium heat. Add the spinach and 1 teaspoon salt; cover and cook about 3 minutes. Toss with tongs, then continue to wilt, uncovered, about 2 more minutes. Drain and cool slightly, then squeeze the spinach until dry. Coarsely chop.
Gently reheat the sauce, then whisk in the whole egg and yolks; cook, stirring, until the sauce thickens. Stir in the spinach; heat through. Season with salt and pepper.

Posted By: ~Sani~, karachi

Check out the tastiest Creamed Spinach recipe only at kfoods. Find Christmas Recipes & all the recipes of all the chefs. Creamed Spinach is famous for its best and unmatchable taste. Also you can check Creamed Spinach. recipe in Urdu only at

More Creamed Spinach Recipes

Reviews & Comments

Leave Comment