South Indian Style Fried Fish

South Indian Style Fried Fish Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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2 pounds firm Fish fillet, such as sole, halibut or Pomfret, cut into 3-inch pieces
Salt to taste
1 tablespoon fresh Lemon juIce
1/3 cup rIce flour
2 Teaspoons Cayenne pepper
1 Teaspoon ground fennel
1 Teaspoon Cayenne pepper
2 cups vegetable Oil for deep-frying
4 to 6 Lemon wedges
How to make South Indian Style Fried Fish


Place the fish pieces on a large platter. Sprinkle with the salt and lemon juice and marinate about 30 minutes in the refrigerator.
Mix together the rice fl our, cayenne pepper and fennel powder in a fl at pan.
With a paper towel, dry each piece of fish, and then dredge it in the rice flour mixture.
Heat the oil in a large nonstick skillet over medium-high heat until it reaches 350°F on a frying thermometer.
Deep fry the fi sh until golden brown and crispy. About 4 to 5 minutes.
Transfer to a tray lined with paper towels to drain. Serve hot garnished with lemon wedges.

Posted By: farzana, karachi

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