Grilled or Bhuna Fish Steaks

Grilled or Bhuna Fish Steaks Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef 0:30 To Prep
0:30 To Cook 2 Servings
9918 2

Ingredients

For the Marinade
• 2 Teaspoons finely grated fresh Ginger
• 3 Garlic Cloves, crushed
• 1 Teaspoon Garam masala
• ½ Teaspoon ground cumin
• ¼ Teaspoon ground turmeric
• ½ Teaspoon Mustard powder
• ¼–½ Teaspoon Cayenne pepper
• 2 tablespoons Lemon juIce
• ¾ Teaspoon Salt, or to taste
• freshly ground black pepper
To Cook the Fish
• 5 tablespoons melted Butter or olive Oil, or a mixture of the two
• 675g (1½lb) thick Fish sTeaks (or thick, skinless Fish fillets), such as halibut, haddock, tuna, salmon or swordFish

How to make Grilled or Bhuna Fish Steaks

METHOD:

1. Combine all the ingredients for the marinade in a bowl, adding a tablespoon or so of warm water to make a very thick paste.
2. Line the rack of the grill pan with foil. Brush it with 1 tablespoon of the oil or butter and place the fish steaks on top. Smother the fish on both sides with the marinade and set aside for about 15 minutes (no longer than 30 minutes). Meanwhile, preheat the grill to high.
3. Drizzle half the remaining butter or oil over the fish and grill for about 5–6 minutes or until nicely browned. Turn the pieces over carefully, drizzle with the remaining butter or oil and brown the second side. Check the thickest part of the fish to see if it is cooked through. If not, turn off the grill but let the fish sit under it until it is done.

Posted By: farzana, karachi

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Reviews & Comments (2)

wow it looks an amazing fish recipe. We all family members eat fish very passionately and am glad to find out this bhuna fish steak. It is a nice thing to eat in the dinner and in lunch. But I want to know one thing how to make sure that it has no thorns. Because thorns spoil all the taste and pleasure of eating fish.

Aug 28, 2017 Ambreen Gojra

I have some thornless fish fillets so i am thinking about making fish steaks with them. I am downloading this recipe and start the recipe tonight so it will be ready by tomorrow. Ty for sharing!

Feb 24, 2017 Hina Sialkot

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